Description
Southbend 4603DD-3TR Ultimate Restaurant Range :
This 60″ gas restaurant range is designed for heavy-duty commercial kitchen use, featuring (4) star/sauté burners with standard grates and a 36″ griddle on the right side. It includes thermostatic controls for precise temperature management and a standing pilot for reliable ignition. The unit also features two standard ovens with battery spark ignition and includes one rack per oven. Built with a 22-1/2″ flue riser with shelf, it boasts durable stainless steel construction. Offering 286,000 BTUs, it is cCSAus, CSA Flame, CSA Star, and NSF certified.
Key Features:
- 60″ wide with (4) star/sauté burners
- 36″ griddle on the right side with thermostatic controls
- Two standard ovens with battery spark ignition
- Includes one rack per oven
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, and shelf
- 6″ adjustable legs for leveling
- 286,000 BTU
- cCSAus, CSA Flame, CSA Star, and NSF certified
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