Description
Southbend 4603AC-4TR Ultimate Restaurant Range
This 60″ gas range features (2) star/sauté burners with standard grates, a 48″ griddle on the right side, and thermostatic controls for accurate temperature regulation. It includes a standing pilot, a convection oven with battery spark ignition, and a cabinet base with three racks. The unit has a 22-1/2″ flue riser with a shelf and is constructed with stainless steel front, sides, and shelf, along with 6″ adjustable legs. It delivers 178,000 BTU and is certified NSF, CSA Star, CSA Flame, and cCSAus.
Key Features:
- 60″ gas range with (2) star/sauté burners
- 48″ griddle on the right with thermostatic controls
- Convection oven with battery spark ignition
- Cabinet base with (3) racks
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 178,000 BTU
- Certified NSF, CSA Flame, CSA Star, cCSAus
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