Description
The Zummo 0505026 Small Cup Kit is a specialized component designed for commercial juicing applications, particularly suited for foodservice environments requiring efficient fruit portioning. This kit, part of the Zummo Server Supplies and Accessories collection, is engineered to accommodate fruit with diameters ranging from 1.77″ to 2.36″ (45-60 mm). It includes two balls of Ø 2.12″ (54 mm), two cups of Ø 2.36″ (60 mm), and a tray, enabling precise and hygienic fruit handling in professional settings. Its precise sizing and durable construction make it ideal for establishments such as regional kitchens and small restaurants seeking consistent fruit portioning, especially when integrated with Zummo juicing systems.
Top Zummo 0505026 Features
This Small Cup Kit provides accurate fruit separation with standardized ball and cup sizes, ensuring uniform portions in commercial juice stations. Made from durable materials, it supports frequent use, is easy to clean, and minimizes handling time. Its compact design allows seamless integration into busy foodservice workflows. Designed for quick placement and removal, the kit supports HACCP-compliant procedures and simplifies maintenance in professional environments.
- Precision-sized fruit cups for consistent portioning
- Constructed from long-lasting, food-safe materials
- Tool-free disassembly for effortless cleaning
- Fits within tight 1.77″ to 2.36″ fruit diameters
- Supports hygienic workflows with standardized components
Designed for mid-volume fruit processing, this kit suits commercial juicing stations and fruit prep areas handling steady daily output.
What is a commercial small cup kit?
A commercial small cup kit is a specialized foodservice accessory used in juicing and fruit processing operations. It consists of precise-sized cups and balls that facilitate fruit portioning, ensuring uniform cuts and servings. The Zummo 0505026 Small Cup Kit features components constructed from food-grade materials, compatible with commercial juicing equipment, and designed for easy maintenance. Its primary application includes installed in commercial juice bars, regional kitchens, and small-scale foodservice setups for efficient and hygienic fruit handling, making it suitable for mid-range daily throughput tasks.
Top small cup kits for commercial kitchens
Constructed from durable, food-safe materials, these kits are designed for reliable fruit portioning in foodservice settings with steady workflows. They support manual processing and fit into compact spaces, ensuring consistent results in medium-demand environments.
- Manual fruit portioning — ideal for small prep kitchens
- Compact design — suited to space-constrained commercial kitchens
- Foodservice equipment — suitable for juice bars and cafeterias
- Up to 200 cups/day — supporting steady daily workflows
- Efficient fruit handling — supports routine manual operations
Zummo 0505026 Technical Specs
Designed for durability and precise performance, the Zummo 0505026 Small Cup Kit includes components manufactured from food-grade, NSF-approved materials. The set comprises two stainless steel balls of Ø 2.12″ (54 mm), two cups of Ø 2.36″ (60 mm), and a tray for organized storage. It supports typical commercial juicing workflows by facilitating hygienic fruit segmentation in environments with moderate throughput. The kit requires no tools for assembly or cleaning, supporting efficient maintenance routines. Its dimensions and material quality ensure longevity in demanding foodservice operations, meeting industry standards for sanitation and safety.
- Material: Food-grade stainless steel, NSF-certified
- Component dimensions: 2.12″ (54 mm) balls, 2.36″ (60 mm) cups
- Includes: (2) balls, (2) cups, and a tray
- Design supports easy cleaning and quick setup
- Certifications: Proposition 65 compliant
- Dimensions support integration into standard food prep areas
- Supports daily workflows with durable construction
- No electrical requirements; manual operation suited for commercial kitchens
- Compatible with Zummo juicer systems for streamlined processing
- Optimal for prepping fruit in small to medium-sized foodservice venues
Why Choose Zummo 0505026?
The Zummo 0505026 Small Cup Kit offers a robust, NSF-approved design that ensures precise fruit portioning with its standardized components. Its stainless steel construction enhances durability and sanitation, supporting compliant workflows. Unlike competitor models, it features a compact size tailored for small spaces, supporting efficient manual processing. Its simple disassembly facilitates routine cleaning, reducing downtime and maintaining hygiene standards in commercial juice stations.
- Self-contained design with NSF and Proposition 65 approval
- Compact footprint optimized for small workspace integration
- Durable stainless steel components for long-term use
- Supports HACCP workflows with easy, tool-free cleanup
- Precisely sized parts for consistent fruit segmentation
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