Description
The Winholt WS3T1620RD18-14DP-14GA Sink, a commercial three-compartment stainless steel sink designed for foodservice environments, emphasizes durable, NSF-approved construction with a focus on functional efficiency. Featuring a 20″ front-to-back by 16″ wide and 14″ deep basin configuration, it provides a reliable solution for manual dishwashing, product prep, and cleaning tasks in busy commercial kitchens. Its stainless steel legs and adjustable feet support stability and hygiene, making it suitable for institutional, back-of-house, and catering operations requiring mid-range throughput.
Top Winholt WS3T1620RD18-14DP-14GA Features
The Winholt WS3T1620RD18-14DP-14GA is engineered for robust daily workflows in commercial kitchens, offering three compartments with precise 20″ front-to-back dimensions to optimize cleaning and prep zones. Its 14-gauge 300 series stainless steel top ensures corrosion resistance and longevity while facilitating easy cleaning. The right-hand drainboard provides additional workspace drainage, and NSF certification confirms compliance with sanitation standards required for foodservice operations.
- 3-compartment design supports efficient manual dishwashing workflows
- Constructed with 14/304 stainless steel for durability and corrosion resistance
- Stainless steel legs with adjustable feet for level installation
- Dimensions precisely tailored for compact commercial kitchen spaces
- Drainboard enhances workflow with integrated drainage and workspace support
This sink setup is suited for commercial foodservice environments requiring reliable flushing, rinsing, and soaking stations in small to medium kitchens.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a stainless steel unit featuring three separate basins used for washing, rinsing, and sanitation in foodservice operations. The Winholt WS3T1620RD18-14DP-14GA model includes a right-hand 18″ drainboard, measuring 20″ front-to-back, 16″ wide, and 14″ deep with a backsplash. It is primarily installed in restaurant back-of-house areas, institutional kitchens, or catering setups, supporting routine manual dishwashing and prep tasks with NSF-rated materials and construction designed for hygiene and durability.
Top commercial sinks for steady-use kitchens
Built with high-grade stainless steel, the Winholt WS3T1620RD18-14DP-14GA supports consistent daily use in small to mid-volume foodservice settings, optimizing dishwashing and prep workflows without requiring electrical power.
- Manual dishwashing support — suited for small prep kitchens
- Compact design — ideal for space-constrained commercial spaces
- Foodservice equipment — supports sanitation in restaurant and institutional kitchens
- Steady-use applications — handles moderate workloads efficiently
- Manual cleaning process — supports routine dry and wet tasks
Winholt WS3T1620RD18-14DP-14GA Technical Specs
This commercial sink features a stainless steel construction with a 14-gauge top in a 300 series stainless steel finish, ensuring corrosion resistance and longevity. With overall dimensions of approximately 63 to 72.5 inches in length, 25.5 inches in depth, and 34 inches in height, it includes three 20-inch front-to-back compartments, each 16 inches wide, supported by stainless steel legs with adjustable feet. Certified by NSF, it complies with sanitation standards, making it suitable for intensive foodservice use. The sink handles daily washing and rinsing tasks and offers a typical shipping time of 1 to 2 days.
- Dimensions: 63–72.5″ L x 25.5″ D x 34″ H
- Construction: 14-gauge, NSF-approved 300-series stainless steel
- Compartments: 20″ front-to-back, 16″ wide, 14″ deep
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