Description
The Winholt UDT-16-L-48R Dish Table Undercounter Right-left Operation is a commercial-grade dish washing equipment essential for mid-volume kitchens and foodservice operations. Constructed with a 16-gauge stainless steel top and a 20″x20″x8″ pre-rinse bowl, this undershelf dish table provides durable, corrosion-resistant surfaces. Its right-left operation design enhances workflow efficiency in busy dishwashing stations, supporting HACCP-compliant sanitation and ergonomic access for staff. Engineered by Winholt Equipment, it combines stainless steel bullet feet with adjustable height features, making it suited for institutional kitchens, catering services, and small restaurant setups requiring reliable manual cleaning support.
Top Winholt UDT-16-L-48R Features
The Winholt UDT-16-L-48R Dish Table offers a stainless steel top for durability and corrosion resistance, with a spacious pre-rinse bowl designed for efficient manual dishwashing. Its right-left operation allows flexible positioning in front-of-house or back-of-house settings, and stainless steel bullet feet facilitate tool-free height adjustments. This model supports steady workflows and easy cleaning routines, ideal for commercial dishwashing stations handling up to 200 dishes per day, ensuring longevity and hygiene compliance.
- Stainless steel construction withstands frequent washdowns and cleaning
- 48-inch width optimizes workspace for multiple items
- 20x20x8-inch pre-rinse bowl supports efficient manual cleaning
- Adjustable stainless steel bullet feet for stable leveling
- Right-left operation enhances workflow flexibility in kitchens
Designed for commercial dishwashing needs, this dish table suits establishments requiring durable, easy-to-maintain undercounter prep stations.
What is a commercial dish table?
A commercial dish table is a stainless steel work surface equipped with a pre-rinse bowl used for manual dishwashing within foodservice environments. The Winholt UDT-16-L-48R dish table is a right-left operation model primarily installed in undercounter setups, supporting steady staff workflows in kitchens or dishwashing stations. It features NSF certification and measures 48 inches wide with a 20″x20″x8″ pre-rinse bowl, making it suitable for small to mid-scale restaurant and catering applications focused on efficient sanitation and durable manual operation.
Top dish tables for steady-work kitchens
Constructed with NSF-certified stainless steel, these dish tables are designed for reliable manual dishwashing tasks, supporting moderate throughput in compact commercial settings or back-of-house food prep areas.
- Undercounter configuration — space-efficient for small kitchens
- Mid-range capacity — supports up to 200 dishes daily
- Stainless steel top — corrosion-resistant and easy to clean
- Right-left operation — adaptable workflow orientation
- Manual cleaning support — ideal for steady daily use
Winholt UDT-16-L-48R Technical Specs
Produced by Winholt Equipment, the UDT-16-L-48R dish table features a 48-inch width and 34-inch height with a durable 16-gauge stainless steel top. It includes a 20″ x 20″ x 8″ pre-rinse bowl, supporting manual dishwashing workflows. The unit weighs approximately 90 lbs and is NSF-certified, ensuring compliance with sanitation standards. Its stainless steel bullet feet enable quick, tool-free height adjustments, facilitating stable installation in tight kitchen setups. Suitable for steady-hand dishwashing tasks, it supports HACCP compliance and ease of maintenance. Electrical compatibility is minimal; installation may require standard plumbing for water supply to the pre-rinse bowl. It is often installed in back-of-house dishwashing stations, catering to institutional kitchens and small restaurant dishrooms.
- Dimensions: 30″ W x 48″ D x 34″ H for compact placement
- Stainless steel top resists corrosion and facilitates cleaning
- Pre-rinse bowl measures 20″ x 20″ x 8″ for manual cleaning
- Weight of 90 lbs with NSF certification ensures durability
- Adjustable stainless steel bullet feet support stable leveling
- Requires plumbing for water supply at the pre-rinse bowl
- Designed for steady daily dishwashing workflows at mid-sized facilities
- Typically ships within 1 to 2 days according to manufacturer guidelines
Why Choose Winholt UDT-16-L-48R?
The Winholt UDT-16-L-48R stands out among commercial dish tables for its robust stainless steel construction, NSF certification, and versatile right-left operation. Its 48-inch width and 20″ x 20″ x 8″ pre-rinse bowl optimize manual cleaning capacity, while stainless steel bullet feet allow quick height adjustments. Unlike similar models, this unit emphasizes durability and ergonomic workflow suitability in back-of-house dishwashing stations, ensuring long-term operational efficiency and sanitation compliance.
- Supports adaptable workflow with right-left operation
- Stainless steel build enhances sanitation and longevity
- NSF-certified for commercial foodservice standards
- Compact 48-inch width fits small kitchen footprints
- Tool-free height adjustment simplifies installation and maintenance
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