Description
The Winholt SDT-16-S-72L Straight Dishtable Soiled Left-right Operation is a commercial-grade foodservice equipment designed for efficient washing station workflows in busy kitchen environments. Featuring a 72-inch stainless steel top with 16-gauge 304 series material, it supports heavy-duty cleaning tasks with durability and corrosion resistance. The unit includes a 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched at 8″ on center, integrated into a robust stainless steel construction suitable for high-volume dishwashing operations, including establishments such as restaurants, cafeterias, and institutional kitchens. Its precise dimensions, sturdy design, and ergonomic layout facilitate streamlined pre-rinsing, scrubbing, and draining, ensuring optimal workflow in commercial dishwashing setups.
Winholt SDT-16-S-72L Features
The Winholt SDT-16-S-72L dishtable combines durable 16-gauge stainless steel with a large 72-inch top, supporting intensive soiled dish handling. Its left-to-right operation streamlines workflow, while stainless steel legs with bullet-clad feet provide stability. Designed for easy cleaning, the unit’s pre-rinse sink facilitates quick washing tasks in high-capacity kitchens and dish stations.
- Heavy-duty stainless steel top: Corrosion-resistant 16-gauge 304 stainless support
- Spacious pre-rinse sink: 20″ W x 20″ D x 8″ deep for efficient pre-washing
- Left-right workflow design: Optimizes dishwashing ergonomics for commercial kitchens
- Sturdy stainless steel legs: Bullet-clad feet for enhanced stability and durability
- Hygienic surface finish: Easy to clean, NSF compliant for sanitation in busy settings
Ideal for high-volume dishwashing needs in restaurant back-of-house and institutional foodservice operations.
Winholt SDT-16-S-72L Technical Specs
The Winholt SDT-16-S-72L dishtable features a 72″ width and a 34″ height with a 30″ depth, constructed from 16-gauge stainless steel in the 300 series for superior durability. It weighs approximately 120 lbs and offers a splash height of 5 inches for effective sanitation. The unit’s NSF certification signals compliance with industry hygiene standards, making it suitable for demanding commercial kitchen environments. It incorporates stainless steel legs with bullet-clad feet, supporting stable operation. Installation requires a standard plumbing hookup for faucet connections, with sufficient clearance for cleaning and maintenance. The unit’s construction ensures resistance to operating temperatures, while its design supports broad workflow integration in dishwashing stations.
- Dimensions: 72″ W x 30″ D x 34″ H for spacious work area
- Material: 16 gauge 304 stainless steel for corrosion resistance
- Weight: 120 lbs for robust support and stability
- Splash height: 5″ splash height for splash zone management
- Flexible plumbing requirements: Faucet holes punched on 8″ centers for quick connection
What is a commercial dishtable?
A commercial dishtable is a specialized kitchen surface designed for holding, rinsing, and staging dishes, utensils, and cookware in high-volume foodservice settings. It typically features durable stainless steel construction and integrated sinks to facilitate cleaning workflows. The Winholt SDT-16-S-72L dishtable, with its 72-inch length and left-right operation, is installed to streamline dishwashing processes in busy restaurants, cafeterias, and institutional kitchens, making it ideal for mid-volume throughput and efficientware handling.
Top commercial dishwashing dishtables for high-capacity foodservice operations
Built with 300 series stainless steel, Winholt SDT-16-S-72L dishtables ensure durability and sanitation for busy kitchen workflows, especially in moderate-volume restaurant or institutional settings. Designed for pre-rinse and soiled dish handling with efficient workflow integration, this model supports a streamlined dishwashing process for commercial kitchens.
- Operation Type — suitable for busy restaurant dish stations
- Workload Qualifier — handles moderate throughput demands
- Kitchen Type — ideal for institutional and commercial foodservice
- Use Case — supports efficient pre-rinsing and dish staging
- Durability — built from corrosion-resistant stainless steel
Why Choose Winholt SDT-16-S-72L?
Compared to other dishtables, the Winholt SDT-16-S-72L offers a robust 72-inch stainless steel top with a heavy-duty 16-gauge construction, supporting high-volume use without risk of corrosion. Its left-right workflow design enhances operational efficiency in commercial dishwashing stations. The unit’s stable stainless steel legs and NSF compliance further distinguish it as a reliable, sanitation-ready solution for demanding foodservice environments.
- More durable construction: Fully stainless steel with premium gauges
- Enhanced workflow design: Left to right operation streamlines dish handling
- Large work surface: 72-inch length supports multiple dish stations
- Corrosion-resistant materials: Suitable for frequent cleaning and high-volume use
- Compliance: NSF-approved sanitation standards
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