Description
The Winholt SDT-14-S-48R Straight Dishtable Soiled Right-Left Operation is a commercial-grade foodservice station designed for efficient handling of contaminated dishware and utensils. Constructed with a 14-gauge 304 stainless steel top, this dishtable features a 48-inch length for ample workspace. Its integrated 20″W x 20″D x 8″ deep pre-rinse sink includes faucet holes punched at 8″ on center within a 9″ high backsplash, which also has a 2″ 45° wall return and 1″ up-turn for streamlined drainage and splash control. The unit’s durable stainless steel tubular legs with bullet-clad feet ensure stability and longevity, making it ideal for high-volume restaurant, cafeteria, or institutional kitchen environments seeking reliable soiled dish clearance solutions.
Winholt Equipment SDT-14-S-48R Features
The SDT-14-S-48R straight dishtable is engineered for heavy-duty commercial kitchens demanding robust construction and functional efficiency. Its 14-gauge stainless steel surface provides corrosion resistance, ease of cleaning, and long-term durability. Designed for right-left operation, it supports seamless integration with rinse stations and dishwashing workflows, simplifying soiled dish management. Equipped with a 20-inch by 20-inch pre-rinse sink, it facilitates efficient pre-washing tasks. The stainless steel legs with bullet-clad feet allow quick adjustments to ensure a level setup, optimizing workflow and sanitation. The unit’s 48-inch width maximizes workspace in tight or moderate-volume service settings, with a splash height of 5 inches ensuring minimal water spillage during pre-rinse and handling processes.
- Capacity: 48-inch length for extensive dish clearance
- Material Grade: 14-gauge 304 stainless steel for durability
- Ease-of-Use: Removable splash back for simple cleaning
- Application Fit: Suitable for moderate throughput dish handling
- Workflow Benefit: Supports right-left operability for flexible kitchen layouts
Designed for high-demand kitchens managing soiled dish flow efficiently and with minimal downtime.
Winholt SDT-14-S-48R Technical Specs
The Winholt SDT-14-S-48R features a 48-inch width, 30-inch depth, and 34-inch height, with a total weight of 99 pounds, ensuring stability in busy operations. Its stainless steel top utilizes 14-gauge material, providing excellent corrosion resistance and ease of cleaning. The pre-rinse sink measures 20 inches wide by 20 inches deep, with a 5-inch splash height to contain water during rinsing activities. The unit operates without electrical requirements but is designed to facilitate efficient drainage with faucet holes punched at 8 inches on center within a 9-inch high backsplash, which has a 2-inch 45° wall return and a 1-inch up-turn for enhanced splash management. Constructed exclusively from NSF-listed stainless steel, it supports sanitation standards and prolonged service life. The dishtable supports right-left operation, enabling flexible placement within commercial dishwashing areas, with a design optimized for moderate-load environments requiring reliable soiled dish handling.
- Dimensions: 48″ W x 30″ D x 34″ H
- Material: 14-gauge 304 stainless steel
- Electrical Requirements: None
- Construction & Finish: NSF-listed stainless steel
- Installation Needs: Adequate clearance for sink and drain setup
What is a commercial dishtable soiled?
A commercial dishtable soiled is a stainless steel workstation used primarily for managing and pre-rinsing dirty dishware in high-volume foodservice settings. Equipped with a durable surface, it often includes integrated pre-rinse sinks and splash backs to contain water and debris. These units, like the Winholt SDT-14-S-48R, are installed in dishwashing stations within restaurants, cafeterias, and institutional kitchens to facilitate efficient soiled dish processing, supporting workflows that require reliable sanitation and quick turnaround for dish clearance and prep for wash cycles.
Top Dishtable Soiled for Moderate-Volume Foodservice Settings
Designed for commercial kitchens with moderate dish throughput, the Winholt SDT-14-S-48R offers durable stainless steel construction and right-left operation for seamless workflow integration. It performs well in cafeteria, restaurant, or institutional environments, supporting soiled dishholding and pre-rinse procedures with quality and stability. Winholt SDT-14-S-48R’s features align with kitchen durability, operational efficiency, and sanitation needs.
- Operation Type — ideal for moderate dish clearance workflows
- Kitchen Type — suited for compact restaurant and cafeteria spaces
- Foodservice Category — efficient for dish handling in institutional setups
- Workload Qualifier — moderate throughput demanding reliable pre-rinse capacity
- Use Case — supporting pre-washing and soiled dish management
Why Choose Winholt Equipment SDT-14-S-48R?
The Winholt SDT-14-S-48R stands out with its robust 14-gauge stainless steel construction, flexibility for right-left operation, and a large 48-inch workspace that enhances dish handling efficiency. Its maintenance-friendly design, including removable splash backs and adjustable legs, supports high sanitation standards and operational longevity. This unit offers superior durability and practical workflow integration compared to standard dishtables, resulting in improved sanitation, operational throughput, and kitchen organization.
- Build Quality: Heavy-duty 14-gauge stainless steel withstands demanding use
- Design Traits: Right-left operation supports flexible kitchen layout
- Workflow Enhancement: Wide surface area optimizes dish clearance procedures
- Durability & Maintenance: Stainless steel legs with adjustable feet simplify setup
- Operation Efficiency: Integrated pre-rinse sink facilitates quick pre-washing
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