Description
The Winholt SDT-14-L-144L Dishtable Soiled Island with Landing Ledge is a commercial-grade foodservice equipment essential for efficient dishwashing workflows in busy restaurant and institutional kitchens. Constructed with 14-gauge 304 series stainless steel, this island dishtable features a left-right operation design, 144 inches of workspace from corner to end, and a durable 14-gauge stainless steel top surface. It includes a 20″ wide by 20″ deep by 8″ deep pre-rinse sink with punched faucet holes on an 8-inch O.C. backsplash, complemented by 2-inch 45° wall return and 1-inch up-turn for optimal splash and spill management. Equipped with stainless steel tubular legs and bullet clad feet, this unit ensures stability and long-lasting performance for high-volume dishwashing applications.
Top Winholt SDT-14-L-144L Features
This dishtable is designed for demanding foodservice environments, offering a spacious, stainless steel surface for soiled dish handling, integrated pre-rinse sink with functional splash management, durable construction to withstand heavy use, and seamless integration with standard plumbing setups. Its left-right operation facilitates workflow efficiency, while the corrosion-resistant 304 steel ensures longevity in wet environments, making it ideal for high-turnover kitchens requiring reliable and sanitary dishwashing solutions.
- Large 144″ workspace: Supports high-volume dish prep and soiled ware handling
- 304 stainless steel top: Ensures corrosion resistance and durability in wet environments
- Integrated pre-rinse sink: Facilitates efficient pre-washing with 8″ deep basin and faucet holes punched 8″O.C.
- Stainless steel tubular legs: Provide stability and ease of maintenance in busy kitchens
- Left-right operation design: Enhances workflow and ergonomic movement for dish crews
Ideal for high-volume foodservice operations requiring durable, hygienic dishtable solutions.
Winholt SDT-14-L-144L Technical Specs
This commercial dishtable features a 49″ to 60″ width from machine to corner and 133″ to 144″ from end to corner, with a total depth of 30″ and height of 37″. Constructed from 14-gauge 304 stainless steel, it weighs approximately 346 lbs and includes NSF certification for sanitation standards. The unit is designed with a splash height of 5″, aiding in spill containment and cleanability. It operates in a left-to-right flow with stainless steel legs and bullet clad feet for stability. The pre-rinse sink measures 20″W x 20″D x 8″ deep, with punched faucet holes at 8″ O.C., and features a 5″ splash height for efficient rinsing, making it suitable for high-use dishwashing stations.
- Dimensions: 144″ W x 30″ D x 37″ H for large-scale dish handling
- Material: 14 gauge 304 series stainless steel for durability
- Weight: Approximately 346 lbs for robust support
- Construction: Stainless steel legs with bullet clad feet for stability
- Compliance: NSF certified for food safety and sanitation
- Splash height: 5″ for spill control
- Pre-rinse sink: 20″ x 20″ x 8″ deep basin with faucet holes punched 8″ O.C.
- Electrical Requirements: Not applicable (manual operation)
- Installation clearance: Adequate space for maintenance and plumbing hookup
- Plumbing setup: Compatible with standard drainage and faucet connections
- Cleaning method: Easy disassembly and stainless steel surface for routine sanitation
- Usage environment: Designed for wet, high-use dishwashing stations in commercial kitchens
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work table used in foodservice environments for soaking, pre-rinsing, and staging soiled ware before dishwashing. Typically installed in dishrooms or warewashing stations, such units like the Winholt SDT-14-L-144L are constructed from high-grade stainless steel, featuring integrated sinks and splash management for sanitation and workflow efficiency. These dishtables are suited for high-volume facilities such as restaurants, cafeterias, and catering kitchens, where durability and ease of cleaning are paramount, supporting high throughput of dishware and utensils.
Top commercial dishtables for high-volume foodservice settings
Reliable, stainless steel construction, ample workspace, and integrated pre-rinse sinks characterize the Winholt SDT-14-L-144L, making it ideal for medium-volume dishwashing operations in busy commercial kitchens requiring durable, hygienic, and efficient warehandling units.
- Operation Type — Designed for warewashing stations in restaurants
- Kitchen Type — Suitable for high-traffic commercial kitchen environments
- Foodservice Category — Appropriate for large-scale institutional cafeterias
- Workload Qualifier — Supports moderate throughput dishwashing tasks
- Use Case — Facilitates efficient pre-rinsing and soiled dish staging
Why Choose Winholt SDT-14-L-144L?
Designed with robust 14-gauge stainless steel and a spacious 144-inch workspace, the Winholt SDT-14-L-144L dishtable offers superior durability, efficient workflow integration, and ease of maintenance. Its high-quality construction and thoughtful layout make it a superior choice for demanding commercial environments, ensuring sanitation and operational efficiency across high-volume dishware handling settings.
- Self-contained design: No external equipment required for operation
- Heavy-duty stainless steel: Ensures long-lasting resistance to corrosion and impact
- Generous workspace: Accommodates multiple staff members simultaneously
- Integrated pre-rinse basin: Speeds up dish preparation and cleaning processes
- Stainless steel construction: Supports sanitary cleaning routines and routine sanitation
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