Description
The Winholt DTSB-3648 Work Table with a 16/304 stainless steel top is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 48 inches in width, 36 inches in depth, and 34 inches in height, this table features a durable 16 gauge steel top resistant to impact and corrosion. It includes a fixed open undershelf and legs with clad bullet feet for stability, and a 6-inch backsplash with 90-degree up-turn to contain spills. This unit is constructed to meet high sanitation standards and withstand rigorous daily use, making it suitable for kitchen prep stations, bakery setups, and catering operations requiring robust, easy-to-clean surfaces.
Winholt DTSB-3648 Features
The Winholt DTSB-3648 work table provides a sturdy stainless steel surface coupled with a fixed open undershelf for enhanced storage of utensils and ingredients. Crafted from impact-resistant 16/304 stainless steel, the table offers excellent durability and easy sanitation. The open leg design facilitates maintenance and cleaning, while the backsplash prevents overflow spills. Ideal for mid-volume prep areas, it supports efficient workflow and seamless integration with other kitchen appliances, ensuring a hygienic, organized workspace.
- Functionality: Large 48″W x 36″D work surface supports prep activities.
- Material Durability: 16 gauge 304 stainless steel top resists corrosion and impact.
- Ease of Maintenance: Open undershelf and legs simplify cleaning routines.
- Practical Use: Suitable for food preparation, assembly, and staging in busy kitchens.
- Workflow Enhancement: Back splash and cladded feet stabilize setup and reduce contamination risk.
Designed for commercial kitchens requiring reliable, durable work surfaces for routine prep tasks.
Winholt DTSB-3648 Technical Specs
Built with a 16 gauge 304 stainless steel top and a stainless steel base, the Winholt DTSB-3648 work table is engineered for long-term use in commercial food environments. The unit operates without electrical requirements, featuring a splash height of 6 inches and a total weight of 95 lbs. It is NSF approved for sanitation and cleanliness, with a square/flat edge finish for safety and ease of cleaning. The table’s dimensions—48 inches wide, 36 inches deep, and 34 inches high—are optimized for efficient workspace allocation, supporting workloads typical of moderate-volume foodservice operations. The open design and impact-resistant materials facilitate straightforward maintenance, including disassembly and cleaning routines.
- Dimensions: 48″W x 36″D x 34″H, weighs 95 lbs.
- Material: 16 gauge 304 stainless steel top, stainless steel base.
- Construction: Fixed open undershelf with clad bullet feet.
- Sanitation: NSF listed, corrosion and impact resistant.
- Splash Height: 6 inches behind the backsplash for spill containment.
- Electrical Requirements: None required for operation.
- Temperature Resistance: Suitable for typical kitchen temperature ranges.
- Proper Clearance: Ensure 4-inch minimum clearance for airflow and cleaning access.
- Installation Setup: Mount on level, stable flooring for safety and stability.
- Drainage Considerations: Position near efficient drainage to support spill containment.
- Cleaning Routine: Regular wipe-down with stainless steel cleaners recommended.
- Compatibility: Pair with compatible stainless steel equipment for integrated workflows.
What is a commercial work table
A commercial work table is a durable, high-capacity surface designed for prep, assembly, and staging in professional kitchens. Typically constructed from stainless steel, they feature scratch-resistant surfaces, reinforcement for impact resistance, and easy-to-clean features. The Winholt DTSB-3648 work table offers a 48-inch wide, 36-inch deep workspace with a 16/304 stainless steel top, making it suitable for food prep stations, catering environments, and bakery settings, supporting efficient operation in mid-volume foodservice operations.
Top stainless steel work tables for foodservice operations
These commercial stainless steel work tables, exemplified by the Winholt DTSB-3648, focus on robust construction, functional design, and ease of maintenance for professional kitchens. Ideal for medium-volume prep, they provide stable, corrosion-resistant surfaces, supporting diverse food processing and staging tasks while optimizing workflow efficiency.
- Operation Type — suited for moderate throughput food prep.
- Kitchen Type — ideal in compact commercial foodservice settings.
- Foodservice Category — optimal for restaurant, catering, or bakery use.
- Workload Qualifier — supports routine daily food preparation activities.
- Use Case — enhances efficiency for station-based food assembly and staging.
Why Choose Winholt DTSB-3648
Winholt DTSB-3648 distinguishes itself through its high-quality 16/304 stainless steel top, impactful design, and open undershelf for versatile storage. Its construction ensures durability in demanding foodservice environments, supporting ergonomic workflows and easy sanitation. This model offers a compact footprint combined with industrial-grade materials, making it an optimal choice for efficient, restaurant-ready kitchens.
- Construction: Impact-resistant, corrosion-proof 16 gauge stainless steel surface.
- Size: Compact 48″W x 36″D footprint maximizes workspace without crowding.
- Design: Open undershelf enhances storage and accessibility.
- Sanitation: NSF approval ensures high sanitation standards and easy cleaning.
- Durability: Clad bullet feet and impact-resistant top support long-term use.
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