Description
The Winholt DTBB-2436 Work Table is a commercial-grade stainless steel work surface designed for precise food preparation and equipment setup in professional foodservice environments. Measuring 36 inches wide, 24 inches deep, and standing 34 inches high, this work table features a durable 16/304 stainless steel top suitable for heavy-duty use. Its 6-inch boxed backsplash provides effective spill containment, while the open base with cross-rails offers stability and flexibility. Legs equipped with adjustable clad bullet feet facilitate leveling on uneven floors, making it ideal for kitchens with demanding workflow requirements and hygienic standards. This model’s construction and dimensions make it suitable for high-demand food prep, assembly stations, and mobile service setups that require a robust and sanitary workspace.
Top Winholt DTBB-2436 Features
The Winholt DTBB-2436 work table offers a high-strength stainless steel top that resists corrosion, ensuring longevity in busy kitchens. Its open base design with cross-rails enhances stability and aids in easy cleaning and maintenance. The adjustable bullet feet enable precise leveling, optimizing workspace ergonomics. Its large flat surface supports multiple food stations or equipment, improving workflow efficiency in moderate-volume operations. This work table is engineered for durability and ease of sanitation, suitable for installation in bustling commercial kitchens and prep areas.
- Heavy-duty 16/304 stainless steel surface promotes sanitation
- 6-inch boxed backsplash contains spills efficiently
- Open base with cross-rails ensures stability under heavy loads
- Legs with adjustable clad bullet feet for uneven flooring
- Suitable for moderate throughput food preparation tasks
Ideal for restaurant prep stations needing durable and easy-to-clean surfaces.
Winholt DTBB-2436 Technical Specs
The Winholt DTBB-2436 work table operates with a stainless steel top constructed from 16/304 material, measuring 36 inches wide by 24 inches deep and 34 inches high. It features a 6-inch boxed backsplash to contain spills and is supported by an open base with cross-rails for enhanced stability. The table weighs 100 lbs and requires no electrical or refrigeration connections, making installation straightforward in a variety of commercial kitchen setups. Its durable stainless steel surface resists corrosion and ease of cleaning, ensuring long-term sanitation. The adjustable clad bullet feet allow for leveling on uneven floors, maintaining safety and functionality. With a freight class of 300 and typically ships within 1 to 2 days, this work table is designed for dependable performance in busy culinary environments.
- Dimensions: 36″W x 24″D x 34″H
- Material: 16/304 stainless steel
- Weight: 100 lbs
- Backsplash: 6-inch boxed
- Support Structure: Open base with cross-rails
- Legs: Adjustable clad bullet feet
- NSF Listed: Yes
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation, assembly, and equipment support in professional kitchens and foodservice facilities. Often constructed with high-quality stainless steel for resistance to corrosion and sanitation. The Winholt DTBB-2436 work table is installed in various food prep stations, offering a stable, easy-to-clean platform that supports moderate throughput environments, such as restaurants, cafes, and catering kitchens. Its robust construction and functional design make it suitable for areas requiring durable surfaces and spill containment, essential for maintaining efficiency and hygiene in high-capacity culinary operations.
Top stainless steel work tables for foodservice environments
Reliable and stable, these work tables are built for moderate-volume food preparation in commercial kitchens, featuring durable stainless steel surfaces and customizable support structures suitable for busy restaurant settings. Winholt DTBB-2436 work table is designed for efficiency and sanitation, ideal for professional culinary operations requiring robust, customizable work stations for meal prep and equipment organization.
- Operation type — suited for moderate throughput kitchen workflows
- Kitchen setting — ideal for busy restaurant prep stations
- Foodservice category — essential in commercial food prep environments
- Workload qualifier — supports medium-volume food processing tasks
- Use case — designed for food prepping, assembly, and station support
Why Choose Winholt DTBB-2436
Choosing the Winholt DTBB-2436 work table provides a robust, hygienic stainless steel surface with a reinforced open base, offering superior stability and maintenance ease compared to similar models. Its adjustable legs enable precise leveling even on uneven floors, while the spill containment backsplash minimizes cleaning time. This model’s build quality ensures high durability, making it suitable for demanding foodservice environments that need reliable, long-lasting equipment.
- Compact footprint fits diverse kitchen layouts
- Chewable ice-compatible stainless steel surface
- Open base design simplifies cleaning and sanitation
- Adjustable bullet feet for stable installation
- Designed for moderate-volume food prep and assembly
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