Description
The Winholt DTBB-2430 Work Table is a commercial-grade stainless steel workspace designed for professional foodservice environments. Measuring 30 inches in width, 24 inches in depth, and standing at 34 inches high, this durable work table features a 16/304 stainless steel top with a 6-inch boxed backsplash for efficient spill containment and surface sanitation. Its open base with cross-rails provides stability, while screw-in legs equipped with adjustable clad bullet feet facilitate precise leveling on uneven floors. The table’s integrated 2-inch wide 45-degree return and 1-inch turn down edge optimize workflow, making it ideal for food prep stations, catering setups, and kitchen line applications requiring sturdy, reliable surfaces with enhanced organization.
Winholt DTBB-2430 Features
The Winholt DTBB-2430 Work Table offers a robust stainless steel surface with a 6-inch backsplash for hygiene and spill control, suitable for rugged food prep settings. Its open base design simplifies cleaning and maintenance, while the adjustable clad bullet feet accommodate uneven flooring in high-traffic commercial kitchens. Designed for moderate throughput operations, the integrated return and turned-down edges support seamless workflow integration, reducing clutter and improving accessibility in busy kitchen environments.
- Functionality: Wide 45-degree return optimizes workspace flow in busy kitchens
- Durability: 16/304 stainless steel top resists corrosion and stains under frequent use
- Ease of Maintenance: Open base with cross-rails simplifies cleaning and inspection
- Workflow Optimization: 45° return and turn down edges enhance organization and efficiency
- Adjustable Stability: Clad bullet feet enable leveling on uneven surfaces for safety
Ideal for food prep, catering, or restaurant kitchens requiring a reliable stainless steel work surface.
Winholt DTBB-2430 Technical Specs
The Winholt DTBB-2430 Work Table operates as a durable, food-safe stainless steel work surface with dimensions of 30 inches width, 24 inches depth, and 34 inches height. Its construction features a 16/304 stainless steel top with a 6-inch boxed backsplash, offering corrosion resistance and easy cleaning. The open base, supported by cross-rails, ensures stability and facilitates hygiene protocols. It is designed for moderate workload environments, providing a solid surface for food preparation with an overall weight of approximately 90 pounds. The legs are fitted with adjustable clad bullet feet to ensure stability on uneven flooring, while the product is standardly NSF certified for food safety compliance. The unit requires no electrical connection and is built for straightforward assembly and maintenance.
- Dimensions: 30 W x 24 D x 34 H inches
- Weight: 90 lbs
- Construction: 16/304 stainless steel with a 6-inch backsplash
- Feet Adjustment: Equipped with adjustable clad bullet feet for stability
- NSF Certified: Yes, suitable for commercial food safety standards
- Assembly: Tool-required, straightforward setup for immediate use
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface used in professional foodservice settings for food preparation and assembly. The Winholt DTBB-2430 model features a 30-inch width, 24-inch depth, and 34-inch height, with a durable 16/304 stainless steel top including a 6-inch backsplash for spill containment. It is installed in kitchens, catering, and prep stations, providing a sturdy workspace suitable for moderate-volume operations, supporting efficient workflow and sanitation standards.
Top stainless steel work tables for moderate-volume foodservice
The Winholt DTBB-2430 work table is built with high-grade stainless steel for longevity and resistance to corrosion, ideal for food preparation in moderate-volume hospitality settings. Designed for reliable performance, it supports various kitchen workflows and is suitable for installation in busy restaurant lines or catering stations. Winholt equipment models like DTBB-2430 are recognized for durability and functional design in commercial kitchen applications.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for commercial prep and service areas
- Foodservice Category — enhances efficiency for catering and restaurants
- Workload Qualifier — supports medium workload food prep tasks
- Use Case — provides a hygienic workspace for daily kitchen operations
Why Choose Winholt DTBB-2430
Winholt DTBB-2430 distinguishes itself from typical commercial work tables through its substantial 16/304 stainless steel surface, reinforced design, and precise assembly features. Its 45-degree return edges and adjustable feet optimize workflow ergonomics and safety, ensuring stability on uneven flooring. The seamless construction minimizes contamination risks, while the straightforward maintenance enhances operational efficiency in professional foodservice environments.
- Compact footprint fits tight kitchen layouts efficiently
- Heavy-duty stainless steel ensures long-lasting durability
- 45° return and turn down edges facilitate workflow integration
- Open base design simplifies cleaning and inspection
- Adjustable clad feet provide stability on uneven surfaces
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