Description
The Winholt DPTSB-3048 Work Table is a commercial-grade poly top workstation designed for food industry applications. Measuring 48 inches in width, 30 inches in depth, and standing 34 inches high, it features a 5/8-inch thick polyethylene surface supported by a robust 16/304 stainless steel top frame. Incorporating a rear backsplash and a fixed 18-gauge stainless steel undershelf, this work table offers durable, sanitary surfaces suitable for prep, assembly, and equipment support in commercial kitchens and food processing environments.
Winholt DPTSB-3048 Features
The Winholt DPTSB-3048 work table combines a resilient poly top with a stainless steel frame, providing excellent chemical resistance and easy maintenance. Its open stainless steel base ensures stability and ease of access, making it ideal for high-volume prep stations or bakery setups. Designed for moderate workload environments, it supports efficient workflow integration and simple cleaning routines, suited for busy foodservice settings seeking reliable equipment. This work table’s structure facilitates seamless sanitation and durability under rigorous use.
- Robust 5/8″ poly top surface resists impacts and chemical stains
- Stainless steel top frame offers corrosion resistance and structural integrity
- Fixed 18 gauge stainless steel undershelf enhances storage capacity
- Designed for moderate workloads in commercial kitchens
- Easy to clean and maintain with durable stainless steel components
Ideal for high-traffic preparation areas requiring durable and sanitary surfaces
Winholt DPTSB-3048 Technical Specs
The Winholt DPTSB-3048 work table is built with a stainless steel base and a 5/8-inch thick polyethylene top, measuring 48 inches in width, 30 inches in depth, and 34 inches in height. It features an open frame with stainless steel legs and a fixed 18-gauge stainless steel undershelf for additional support. Weighing approximately 90 lbs, the table is NSF listed, ensuring compliance with sanitation standards. Its splash height is 6 inches, providing a barrier against spills, and its construction allows for straightforward cleaning and maintenance. The unit is suitable for environments requiring corrosion-resistant surfaces and easy sanitization routines with a focus on food safety.
- Dimensions: 48″ W x 30″ D x 34″ H, with a 6″ splash height
- Material Finish: Stainless steel frame with polyethylene top
- Weight: 90 lbs
- NSF Certified: Yes
- Construction: stainless steel base with fixed undershelf
- Color/Finish: Standard stainless steel finish
- Temperature Resistance: Suitable for typical kitchen operational ranges
- Electrical Compatibility: Not applicable
- Installation Requirements: Requires sufficient clearance for maintenance and cleaning
- Cleaning Method: Non-porous surface for easy wipe-down and sanitization
- Structural
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