Description
The Winholt CDT-16-S-48L Dishtable with a clean, straight design is a commercial foodservice-grade stainless steel unit engineered for precise and durable warehousing in professional kitchens. Featuring a 16/304 stainless steel top, this dishtable measures 48″W x 30″D x 37″H, optimized for efficient workspace flow in food preparation areas. Its left-to-right operation facilitates seamless dish handling, while the 9″H backsplash with a 2″ x 45° wall return and 1″ up-turn enhances splash containment and sanitation. Constructed with stainless steel tubular legs and adjustable bullet clad feet, this dishtable ensures stability and ease of level adjustments. Its NSF compliance confirms suitability for rigorous food safety standards, making it a vital component in high-volume dishwashing and prep lines while supporting hygienic and efficient workflow management.
Winholt CDT-16-S-48L Features
The dishtable’s robust construction supports heavy use in commercial kitchens, with a 16-gauge stainless steel top designed for durability. Its straight, left-to-right layout streamlines dish handling and cleaning processes, reducing workflow interruptions. The 9-inch backsplash with wall return simplifies splash management, while stainless steel legs with adjustable feet allow precise leveling for stable installation. Easy cleaning and maintenance are facilitated by rolled edges and durable finishes suitable for frequent sanitization. It integrates seamlessly with dishwashing systems, providing ample workspace for high-volume operations, ideal for restaurant, cafeteria, or institutional settings seeking enhanced operational efficiency and sanitation.
- Functionality: Sturdy 16-gauge stainless top withstands heavy warehousing
- Durability: Made with 16/304 stainless steel for corrosion resistance
- Ease-of-use: Adjustable stainless steel legs for quick leveling adjustments
- Workplace integration: Straight left-to-right operation supports optimal workflow
- Design features: 9″ splash backsplash with wall return for splash containment
Ideal for dishwashing stations requiring a durable, easy-to-clean dishtable with precise dimensions and stability.
Winholt CDT-16-S-48L Technical Specs
The Winholt CDT-16-S-48L dishtable features a 48″ width and 30″ depth, crafted from 16-gauge 300 series stainless steel for corrosion resistance and longevity. It is equipped with stainless steel tubular legs and adjustable bullet feet for stability and leveling. The unit operates with a 5″ splash height, ensuring splash containment, and is NSF-approved for compliance with food safety standards. The total weight is approximately 50 lbs, facilitating manageable installation and repositioning. Its lightweight yet durable construction supports frequent cleaning routines and easy maintenance, with a typical shipping time of 1 to 2 days. Designed specifically for commercial dishwashing environments, its features support high-volume throughput and sanitation requirements, making it versatile for various foodservice applications.
- Dimensions: 48″W x 30″D x 37″H for versatile installation
- Material: 16 gauge 304 stainless steel for durability and sanitation
- Construction: Stainless steel tubular legs with adjustable bullet feet
- Splash height: 5 inches to contain water splashes effectively
- Certification: NSF approved for food safety compliance
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dish handling, warewashing, and prep in high-volume foodservice environments. Typically constructed from durable, corrosion-resistant materials like 16-gauge 304 stainless steel, these units often feature splash guards and adjustable legs for stability and sanitation. The Winholt CDT-16-S-48L dishtable is fabricated with a straight design, optimized for efficient workflow in restaurant, cafeteria, and institutional kitchens, supporting dishwashing throughput and hygiene standards. Its precise dimensions and features make it ideal for supporting high-efficiency operations in busy foodservice settings, facilitating quick, sanitary dish handling and warewashing processes.
Top Commercial Dishtables for High-Volume Foodservice Settings
The Winholt CDT-16-S-48L dishtable offers a durable, NMFS-compliant surface with a straight layout, ideal for restaurant prep lines and dishwashing stations. Built for frequent use, its 16-gauge stainless steel surface and adjustable legs support medium workload environments, ensuring operational stability and efficient workflow in professional kitchens.
- Operation Type — Supports high-volume dishwashing workflows
- Kitchen Type — Suitable for restaurant and institutional kitchens
- Foodservice Category — Essential for dish handling and warehousing
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Facilitates efficient dish cleaning and preparation stations
Why Choose Winholt CDT-16-S-48L Dishtable?
Winholt CDT-16-S-48L stands out among commercial dishtables for its robust 16-gauge stainless steel construction, streamlined straight design, and NSF certification. Its 48-inch width maximizes workspace, while the adjustable stainless steel legs ensure stability on uneven floors. This model’s tailored dimensions and splash containment features improve sanitation and workflow efficiency, reducing cleanup time and enhancing operational hygiene in busy kitchens.
- Compact footprint optimized for limited kitchen space
- Heavy-duty stainless steel surface resists corrosion and wear
- Adjustable legs facilitate quick, precise leveling
- Streamlined, straight layout enhances workflow flow
- Designed for durability and sanitation in commercial dish areas
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