Description
The Winholt Equipment CDT-14-I-120L Island Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing operations in foodservice environments. This stainless steel island unit features a 14-gauge, 300 series stainless steel top, providing durability and ease of cleaning. Its left-to-right operation accommodates streamlined workflow, with a 59″ reach to the corner and a 120″ span from corner to end, optimizing space utilization in busy kitchens. Constructed with stainless steel tubular legs and bullet-clad feet, the unit ensures stability and corrosion resistance, making it suitable for frequent sanitation processes. The integrated 9″ high backsplash with a 2″ x 45° wall return and 1″ up-turn prevents water spillage, enhancing hygiene levels. The precise dimensions and robust design make this dishtable ideal for high-volume dishwashing stations and heavy-duty kitchen setups.
Winholt CDT-14-I-120L Features
The Winholt CDT-14-I-120L dishtable offers a specialized solution for commercial kitchen dishwashing workflows, featuring a stainless steel top engineered for durability and sanitation. Its left-right configuration allows easy integration into existing dishroom layouts, supporting continuous throughput. Suitable for medium-volume foodservice operations, the unit’s dimensions and build facilitate quick maintenance and robust performance in demanding environments.
- Functionality: Optimized for efficient dishwashing in busy kitchens
- Durability: 14-gauge, 300 series stainless steel surface withstands frequent cleaning
- Ease of Use: Modular, stainless steel legs with slip-resistant feet simplify positioning
- Workflow Fit: 59″ machine to corner, 120″ span supports large dish loads
- Performance: Robust construction ensures long-term performance in high-use settings
Ideal for commercial dishwashing stations requiring reliable, corrosion-resistant surfaces with precise dimensions for workflow integration.
Winholt CDT-14-I-120L Technical Specs
This model features a 120-inch width, with a depth of 59 inches and a height of 37 inches, crafted from 14-gauge stainless steel in a 300 series for superior durability and sanitation. It operates without electrical requirements, relying on its sturdy construction for performance. The unit’s splash height is 5 inches, with a wall return that provides enhanced water containment and easy cleaning. With a shipping weight of 150 lbs, it is designed for stability and longevity. The dishtable is NSF-listed, indicating compliance with industry sanitation standards, and utilizes stainless steel tubular legs with bullet-clad feet for secure installation. Dimensions are optimized for high-volume dishwashing lines, supporting typical workload throughput with a focus on durability and ease of maintenance. The unit’s construction is compatible with standard cleaning routines, and it is designed for installation in commercial dishrooms and food prep areas.
- Electrical Requirements: None, manual operation
- Construction & Finish: 14 Gauge stainless steel, NSF-listed
- Dimensions: 120″ width x 59″ depth x 37″ height
- Weight: 150 lbs (68 kg)
- Leg Type: Stainless steel tubular with bullet-clad feet
- Installation Needs: Requires appropriate clearance for airflow and water drainage
- Maintenance: Easy to clean stainless steel surface, disassembly for service
- Workflow Compatibility: Supports large dish loads in industrial dishwashing stations
- Sanitation: NSF-listed with 5″ splash height for hygiene and water containment
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel surface designed for dishwashing workflows in industrial kitchens. It provides durable, sanitary workspaces to support high-volume warewashing, often installed in undercounter dishrooms or open kitchen setups. The Winholt CDT-14-I-120L model features a left-to-right operation with a 59″ machine to corner reach and 120″ span, making it suitable for medium-volume restaurant and catering operations requiring efficient throughput and sturdy construction.
Top stainless steel dishtables for warewashing in hospitality settings
Designed for efficient dishwashing operations, these stainless steel dishtables from Winholt, such as the CDT-14-I-120L, provide durable surfaces and precise dimensions for optimized workflow in commercial kitchens. Built with heavy-duty materials and tailored for medium throughput, they excel in restaurant and catering environments requiring robust, sanitation-ready equipment.
- Operation Type — supporting busy dishwashing stations
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — suited for restaurant dishrooms
- Workload Qualifier — accommodates moderate dish volumes regularly
- Use Case — enhances sanitation and workflow efficiency
Why Choose Winholt CDT-14-I-120L?
The Winholt CDT-14-I-120L dishtable stands out with its high-quality 14-gauge stainless steel top, stainless steel tubular legs, and a design focused on durability, sanitation, and ease of maintenance. Its precise dimensions and left-right operation optimize workspace and workflow, making it a reliable choice for busy dishwashing lines in commercial kitchens and institutional foodservice facilities.
- Compact footprint suits limited kitchen spaces
- Stainless steel construction ensures long-term durability
- Multi-functional design supports seamless workflow integration
- Heavy-duty materials resist corrosion and frequent cleaning
- Features a 5″ splash height for water containment and sanitation
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