Description
The Winholt CDT-14-C-60L Corner Clean Dish Table is a professional-grade, commercial foodservice equipment designed for efficient dish processing in corner configurations. Built with a 14-gauge 300 series stainless steel top, this corner dish table features left-right operation spanning 59 inches from the machine to the corner and 60 inches from the corner to the end, providing optimal workspace in busy kitchens. Its robust construction and precise dimensions make it ideal for high-demand restaurant, cafeteria, or institutional settings where durability, sanitation, and workflow efficiency are critical. The unit incorporates a high backsplash with a 2-inch 45-degree wall return and a 1-inch up-turn, facilitating splash containment and easy cleaning, while stainless steel tubular legs with bullet-clad feet ensure stability and longevity.
Winholt CDT-14-C-60L Features
The Winholt CDT-14-C-60L corner dish table offers critical performance and durability for commercial kitchens, with a focus on streamlined dish flow and sanitation. Its corrosion-resistant stainless steel top withstands daily washdowns, with a design optimized for corner installation. The unit’s left-right operation simplifies workflow, reducing the need for repositioning, while its 14-gauge stainless construction ensures longevity under rigorous use. Designed for ease of maintenance, the backsplash and surface accommodate thorough cleaning routines, and its stable stainless steel legs with bullet-clad feet enable stable placement on various flooring surfaces. This dish table supports moderate throughput environments, integrating seamlessly into dishwashing and prep areas.
- Functionality: Optimized for corner dishwashing workflows in busy kitchens
- Material Durability: 14-gauge stainless steel resists corrosion and impact
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning tasks
- Use Case: Suitable for moderate-volume dish processing in commercial settings
- Workflow Integration: L-shaped design complements efficient kitchen layouts
Designed for use in restaurant and institutional dishwashing stations requiring durable, easy-to-clean air-cooled dish tables with a reliable stainless steel finish.
Winholt CDT-14-C-60L Technical Specs
The Winholt CDT-14-C-60L corner dish table features a 34-inch height with a 60-inch width and 59-inch depth, providing ample workspace for high-volume dish processing. Constructed from 14-gauge stainless steel in a 300 series finish, it offers excellent corrosion resistance and durability. Its left-to-right configuration supports ergonomic workflow, while the stainless steel tubular legs with bullet-clad feet ensure stability on various flooring types. The unit’s dimensions accommodate efficient sorting and cleaning routines, with a weight of 66 pounds for ease of installation and repositioning. It operates without electrical requirements, making it suitable for flexible placement in different kitchen layouts. The unit’s NSF approval underscores its compliance with sanitation standards and ease of maintenance, enabling effective washdown and cleaning procedures in demanding environments.
- Width (end – corner): 49-60 inches, adaptable for corner installation
- Material: 14-gauge stainless steel, 300 series finish
- Dimensions: 60″ W x 59″ D x 34″ H for optimal workflow
- Weight: 66 lbs, lightweight for easy repositioning
- Leg Type: Stainless steel tubular legs with bullet-clad feet for stability
- Installation: Suitable for flat, level surfaces with adequate clearance for cleaning
- Operation Environment: Designed for moderate workload dishwashing areas
What is a commercial dishtable
A commercial dishtable is a versatile stainless steel surface designed for dishwashing, scrubbing, and sorting tasks in foodservice environments. Installed in undercounter café stations, dish stations, or prep areas, it supports efficient workflow by consolidating cleaning and drying processes. The Winholt CDT-14-C-60L is a robust example of a specialized dishtable, optimized for corner applications, suitable for facilities requiring durable, corrosion-resistant surfaces for moderate throughput dishwashing operations.
Top corner dish tables for moderate-volume foodservice settings
The Winholt CDT-14-C-60L provides a durable, efficient solution for corner dishwashing in restaurant, cafeteria, or institutional kitchens, with precise dimensions and a commercial-grade stainless steel finish. Its left-right operation makes it suitable for busy workflows, supporting moderate throughput in foodservice operations requiring reliable space optimization.
- Operation Type — adaptable for corner dishwashing workflows
- Kitchen Setting — ideal for compact commercial kitchen zones
- Foodservice Category — suited for school cafeterias and restaurants
- Workload Qualifier — supporting moderate dishwashing throughput
- Use Case — facilitating efficient dish processing and sanitation
Why Choose Winholt CDT-14-C-60L
Designed with a robust 14-gauge stainless steel top and built specifically for corner installation, the Winholt CDT-14-C-60L excels in durability, sanitation, and workflow efficiency. Its left-right operation simplifies movement in tight kitchen layouts, and the quality stainless steel construction ensures long-term performance. The unit’s stable stainless steel legs with bullet-clad feet provide steady support, making it a reliable choice for mid-volume dish processing in demanding foodservice environments.
- Unique corner configuration optimizes space in tight kitchen layouts
- Stainless steel top withstands rigorous cleaning and daily use
- Left-right operation simplifies workflow flow and reduces interference
- Lightweight design facilitates easy repositioning or adjustment
- Built-in splash containment with high backsplash enhances sanitation
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