Description
The True TSSU-72-08-HC~SPEC3 prep table is purposefully designed for maintaining ideal temperatures for produce like cucumbers, tomatoes, onions, and more before serving. Its rear-mounted and easily accessible condenser unit ensures efficient performance. The unit’s internal temperature is controlled between 33 and 41 degrees Fahrenheit, facilitated by an epoxy-wrapped evaporator. This evaporator is optimized for efficiency, featuring large fan blades and a self-lubricating motor in a sealed chamber. Cold air circulation is driven by the eco-friendly R290 hydrocarbon refrigerant, capillary tubes, and a guided airflow design, ensuring uniform temperatures.
Constructed with sustainability and energy efficiency in mind, the unit incorporates a layer of polyurethane insulation beneath its stainless steel construction, reducing energy consumption and cold air dispersal. Operators have the flexibility to adjust and monitor the temperature using the user-friendly front-facing digital control pad.
Measuring 72 3/8 inches wide, 30 1/8 inches deep, and 36 3/4 inches tall, the True TSSU-72-08-HC~SPEC3 rests on castors for smooth movement. Its stainless-steel construction extends to its back, sides, front, insulated cover, interior liner, and floor, featuring coved corners for easy cleaning. The top section is designed for eight sixth-sized food pans with a removable 11 3/4-inch-deep cutting board spanning the entire width. The interior cabinet, accessed through three 20-gauge metal doors, is equipped with six adjustable PVC-coated wire shelves, allowing flexible storage configurations. The doors are designed with metal handles, holding mechanisms for open access during stocking, and locking mechanisms to secure them tightly when not in use. The True TSSU-72-08-HC~SPEC3 is a versatile and efficient solution for food preparation in commercial settings.
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