Southbend Restaurant Gas Range, 60″ W with 5 Burners (1) 24″ Charbroiler and (2) Standard Ovens – 333,000 BTU 4606DD-2CR

Description

Southbend 4606DD-2CR

The Southbend 4606DD-2CR is an Ultimate Restaurant Gas Range, designed for commercial kitchens with high cooking demands. It features a 60-inch cooking surface with a combination of star/sauté burners, a 24″ charbroiler on the right, and two standard ovens with battery spark ignition. This range provides versatility and efficiency for professional cooking.

Key Features:

• 60″ width with (3) star/sauté burners and (2) pyromax burners
• 24″ right-side charbroiler for grilling
• Standing pilot and battery spark ignition for reliable operation
• (2) standard ovens with a rack per oven for additional cooking capacity
• Stainless steel construction with adjustable 6″ legs
• 333,000 BTU output
• CSA and NSF certified
• Includes 22-1/2″ flue riser with shelf