Description
Southbend 4482DC-7R Ultimate Restaurant Range
This 48″ gas restaurant range features four pyromax burners on the right and two non-clog burners on the left, providing flexibility for various cooking techniques. The range includes a standard oven with battery spark ignition and a cabinet base for extra storage. With 259,000 BTU, this unit is ideal for high-volume commercial kitchens.
Key Features:
- 48″ gas range with (4) pyromax burners right and (2) non-clog burners left
- Wavy grates for even heat distribution
- Standing pilot and battery spark ignition for the oven
- Includes one standard oven and a cabinet base with rack
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 259,000 BTU, CSA and NSF certified
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