Description
Robot Coupe CL50E Ultra Restaurant Commercial Vegetable Preparation Machine, 1.5 HP Stainless Steel Continuous Feed Food Processor with 9-Disc Prep Kit & Dicing/French Fry Capability.
The Robot Coupe CL50E Ultra Restaurant Vegetable Preparation Machine is a high-performance, all-in-one commercial food processor designed for demanding kitchen environments. Powered by a 1.5 HP industrial induction motor operating at 425 RPM, it delivers precise and consistent results across slicing, grating, shredding, dicing, julienne, and French fry applications. Built with a durable stainless steel motor base and shaft, and equipped with a dual hopper system for handling both bulky and delicate ingredients, it ensures maximum efficiency and versatility. Supplied with a comprehensive 9-disc processing kit, the CL50E Ultra Restaurant is ideal for high-volume foodservice operations requiring diverse and uniform food preparation.
Heavy-Duty Stainless Steel Motor System
1.5 HP industrial induction motor for intensive commercial use
Stainless steel motor base and shaft for durability and hygiene
Fixed speed: 425 RPM for precise and consistent cutting
Magnetic safety system with motor brake
Advanced Multi-Function Vegetable Preparation
Designed for slicing, ripple cutting, grating, shredding, dicing, julienne, and French fry preparation
Suitable for all types of fruits, vegetables, and cheese
Continuous feed system for high productivity
Dual Hopper Feeding System
Kidney-shaped hopper for bulky vegetables (e.g., cabbage, beets, celeriac)
Cylindrical hopper (Ø 2 1/4) for long or delicate produce
Vertical pusher ensures uniform and precise cutting results
Efficient Continuous Processing Design
Removable continuous feed lead for easy cleaning
Reversible discharge plate for delicate produce
Lateral ejection system accommodates up to 5 29/32 high gastronorm pans
Lever-activated auto restart for continuous workflow
Comprehensive Restaurant Disc Package (9 Discs Included)
3 mm (1/8) slicing disc (Ref: 28064)
6 mm (1/4) slicing disc (Ref: 28196)
3 mm (1/8) grating disc (Ref: 28058)
9 mm (11/32) grating disc (Ref: 28165)
4×4 mm julienne disc (Ref: 28052)
10×10×10 mm (3/8) dicing kit (Ref: 28112)
10×10 mm (3/8) French fry kit (Ref: 28135)
Dice cleaning kit (Ref: 39881)
Disc holders included
(as listed on page 1 Included 9 discs section)
Extensive Disc Compatibility
Supports up to 52 optional discs
Includes 9 dicing options and 3 French fry kits
Stainless steel removable blades on slicing, julienne, and grating discs
High Productivity Output
Theoretical output up to 1100 lbs/hour (page 1 performance chart)
Suitable for 50 to 400 meals per service
Additional Functionality
Optional mashed potato function producing up to 20 lbs in approximately 2 minutes
User-Friendly & Hygienic Design
All food-contact components are removable and dishwasher-safe
Built for easy cleaning and long-term durability
Optional Discs (52 Available)
Slicing Discs:
0.6 mm to 25 mm thickness options
Specialty slicing for cooked potatoes
Ripple Cutting Discs:
2 mm, 3 mm, 5 mm
Grating Discs:
1.5 mm to 9 mm
Specialty: hard cheese grater, potato (rösti), raw potato
Julienne Discs:
Sizes from 1×8 mm up to 8×8 mm
Specialty cuts for onion, cabbage, and tagliatelle
Dicing Equipment:
5×5 mm up to 25×25 mm
Specialty mozzarella and lettuce cuts
French Fry Equipment:
8×8 mm, 8×16 mm, 10×10 mm, 10×16 mm
Additional Accessories
Mashed potato ricer attachment Ref: 28207
Wall-mounted 8-disc holder Ref: 107812
Dice cleaning kit for multiple grid sizes
Suggested Disc Packs
3-disc, 5-disc, and 16-disc packages
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