Description
Poultry shears are different from regular kitchen shears. They are slightly curved and the lower blade remains immobile while the upper part completes the cut. Always dry thoroughly after cleaning to avoid any possible rust shears designed to cut through poultry cartilege and rib bones-Shears feature a curved design with micro-serrated blades for a better grip that cuts efficiently-Blades are made of stainless steel with a comfortable polypropylene handle-Can be taken apart for thorough cleaning-Overall length is 10 1/2in
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