Description
Features Maple Leaf Farms Duck Legs Are Minimally Processed With No Added Ingredients. Duck Legs Are The Perfect Product To Slow Roast To Perfection. The Star Of The Plate On The Bone, Or Add Rich Flavor To Your Favorite Dish. Great Off The Bone In Sandwiches, Tacos, Stews, Salads, Pasta, And More! Our Duck Is Cared For In A Free To Roam Environment On Small Family Duck Farms Throughout Northern Indiana. Maple Leaf Farms Prioritizes Our Duck Well-Being With Our Trident Stewardship Program. Preparation
Roast – Cooking Instructions: Conventional Oven: If Frozen, Defrost In Refrigerator Overnight. Season Legs With Salt, Garlic Powder, And Black Pepper. Bake In A 350 Degrees F Preheated Oven For 1 1/2 Hours. For Enhanced Moistness, Bake Covered; For Crisp Skin, Bake Uncovered. (Internal Temperature Should Be 180 Degrees F When Cooked)
Storage Storage Information: Keep Frozen, O Degrees F Or Below
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