Description
The Lincoln 1400-FB1G Impinger® I oven package harnesses the power of LP gas to deliver rapid and precise cooking results, making it an indispensable asset for any high-volume kitchen. Utilizing advanced air impingement and FastBake technologies, this single-stack unit ensures efficient cooking, baking, and crisping of foods. The innovative air impingement system eliminates the cold halo effect, while FastBake technology reduces cook times by up to 35%, optimizing kitchen productivity. Equipped with user-friendly digital controls, staff can easily adjust temperatures from 260 to 600 degrees Fahrenheit and set cooking times between 1 and 30 minutes, with settings automatically locked to prevent inadvertent adjustments during operation.
Featuring a reversible 73-inch-wide by 32-inch-deep conveyor belt and a spacious 40-inch-wide baking chamber, this oven accommodates a wide variety of food items. The front-loading access door, equipped with a glass window, provides a clear view of the interior, while the cool-touch handle ensures operator safety. After baking, the take-off shelf ensures that food is safely dispensed from the conveyor, preventing any accidental drops.
Measuring 78 inches wide by 58 inches deep by 52 inches high and mounted on casters, this unit offers exceptional mobility for maintenance purposes. The removable conveyor and fingers facilitate thorough cleaning to maintain hygiene standards. Constructed with stainless steel on the front, top, and sides, this oven is resistant to wear, rust, and corrosion, ensuring longevity even under heavy use. Additionally, the option to stack another single-belt unit allows for increased capacity without occupying additional floor space, providing maximum efficiency in any kitchen setting.
Standard Features
Part of the Impinger I collection
Single-conveyor model
Uses air impingement and FastBake technologies
Operating temperature range: 260-600 degrees F
Cook time adjustable from 1-30 minutes
40-in.-wide baking chamber
32-in.-wide conveyor
Digital control panel with on/off switch
Settings automatically locked to prevent accidental adjustments
Fluorescent display with conveyor belt speed, diagnostic messages, and temperature readings in Fahrenheit or Celsius
Reversible belt drive adjustable with AC motor
Product-stop mechanism
Front-loading glass access door
Cool-to-the-touch handle
Fingers and conveyor are removable for thorough cleaning
Can be stacked with another conveyor oven
Resilient stainless steel top, front, and sides
Includes 1 take-off shelf
High stand with casters
6-in. minimum clearance required between rear of oven and combustible surfaces
Minimum right-side clearance from other cooking equipment: 24 in.
Minimum clearance required to remove conveyor for cleaning: 11 ft.
120,000 BTU
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