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Lincoln 1180-FB3E 56″ Electric Conveyor Oven Triple Stack – 240v – Touch Screen Controls

Original price was: $2,850.00.Current price is: $298.98.

SKU: 41017 Category:

Description

The Lincoln 1180-FB3E restaurant conveyor oven is designed to maximize cooking efficiency with its impingement air jets, which focus currents of hot air directly at the product. This innovative technology allows the oven to cook food quicker and more efficiently than traditional convection-fan-based options. The oven chambers’ glass side doors provide foodservice staff with a clear view of the cooking process, enabling them to load products directly into the oven and monitor their progress as they pass through the unit. With conveyor belts that are 18 inches wide, the oven can accommodate large items or groups of small products, further enhancing its versatility and productivity.

Equipped with digital controls, the Lincoln 1180-FB3E triple-deck conveyor oven allows chefs to adjust belt speed, temperature, bake time, and other variables to achieve the desired cooking results. These settings can be locked to prevent unintended modifications to the bake cycle, ensuring consistency and reliability in operation. Additionally, the oven features a stainless steel exterior with strong rust and scratch resistance, providing durability and longevity in commercial kitchen environments. With its advanced technology, user-friendly controls, and robust construction, the Lincoln 1180-FB3E is an excellent choice for establishments looking to streamline their cooking processes and deliver high-quality food to their customers efficiently.

Standard Features

Part of the Impinger® II line

Triple Stack

Impingement jets offer faster heating and cooking than convection fans

Temperature range: 250-575 degrees F

Conveyors can be removed from the front

Detachable shelves

Glass, front-access loading doors

30-min. cooking timer

Digital controls alter thermostat, on/off status, belt speed, and bake time

FastBake technology reduces cooking duration

Control settings lock

Stainless steel front, top, and sides

18-in. belt width accepts oversized items

Reversible belts

28-in.-long cooking chambers

Mounted on a stand with casters

Recommended clearance: 6 in. rear, 24 in. right side

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