Description
The Lincoln 1180-2E Impinger® II Express conveyor oven is engineered to expedite the cooking process without compromising food quality, thanks to its innovative FastBake technology. Despite its rapid performance, this system operates quietly, ensuring a pleasant kitchen environment. The oven’s temperature can be adjusted precisely between 250 and 575 degrees Fahrenheit using the digital control system. Microprocessor controls govern conveyor speed and bake time, guaranteeing optimal cooking results with every use.
For added convenience, a fluorescent display provides clear readouts of temperature, belt speed, and diagnostic feedback, facilitating easy monitoring of the cooking process. Additionally, a product stop feature catches food at the end of the conveyor, preventing it from overcooking or falling off. Constructed with stainless steel top, front, and sides, the Lincoln 1180-2E double conveyor oven offers durability and resistance to rusting and scratching, ensuring long-lasting performance in demanding commercial kitchen environments. With its efficient FastBake technology and robust construction, this oven is an ideal solution for businesses seeking to increase productivity while maintaining food quality.
Standard Features
FastBake technology reduces bake time without sacrificing product quality or making a lot of noise
Temperature range: 250-575 degrees F
30-min. bake timer
Product stop catches product at the end of the conveyor
Stainless steel top, front, and sides are strong and rust resistant
Easy-to-clean design with a front-loading conveyor and removable door
Access door handle remains cool to the touch to prevent burns
Stackable up to 3 units
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