Glastender FRB-24 – Ice Cream Dipping Cabinet, 24″W x 24″D x 37″H, (1) 3-gallon container

Description

Specifications

Underbar Ice Cream Dipping Cabinet

free standing

24″W x 24″D x 37″H

self-contained refrigeration

-5°F (-20°C) to 10°F (-12°C) temperature range

(1) 3-gallon container capacity

fully integrated stainless steel top

7″ backsplash

6″ diameter dipper well with faucet (low lead compliant)

stainless steel exterior

stainless steel legs with adjustable bullet feet

1/4 HP

R290

cETLus

ETL-Sanitation

ETL Verified

WARNING: Attention California Residents – Prop 65 Warning