Description
The Dean SCFD360G from Frymasters Decathlon D60 series is a triple frypot, high-capacity gas fryer system engineered for commercial kitchens that demand maximum production, efficiency, and consistent cooking results. Each frypot features a 75 lb oil capacity and a spacious 18″ x 18″ cooking area, allowing operators to manage large volumes and diverse menu items with ease. The integrated filtration system enhances oil management by extending oil life, reducing waste, and streamlining daily operations, making it ideal for high-output foodservice environments.
Built with Frymasters advanced Thermo-Tube heat transfer system, the fryer delivers superior heat efficiency through increased surface area, resulting in faster recovery times and improved energy utilization. The wide cold zone traps sediment below the cooking area, preserving oil quality and ensuring consistent food results. Combined with precise RTD temperature control, melt cycle functionality, and durable stainless steel construction, the SCFD360G is designed for reliability, efficiency, and long-term performance in demanding commercial kitchens.
Key Features
Triple frypot configuration for maximum production capacity
75 lb oil capacity per frypot (225 lb total system capacity)
Large 18″ x 18″ frying area per frypot for high-volume cooking
Thermo-Tube heat transfer system with enhanced surface area for improved efficiency
150,000 BTU/hr input per frypot for powerful performance and rapid recovery
Built-in filtration system for extended oil life and reduced maintenance
Wide cold zone to trap sediment and maintain oil quality
RTD 1° compensating temperature probe for precise temperature control
Melt cycle and boil-out mode for improved oil management
Combination gas valve with regulator for safe and consistent operation
Tube-style frypot design for efficient heat distribution
Stainless steel frypot, cabinet, and door construction for durability
Drain safety switch for safe filtration operation
Important Specifications (Model SCFD360G)
Capacity & Cooking Area
Oil Capacity: 75 lbs (37 liters) per frypot (225 lbs total)
Frying Area: 18″ x 18″ x 3.75″ per frypot
Performance & Gas System
Power Output: 150,000 BTU/hr (44 kW) per frypot (450,000 BTU total)
Gas Types: Natural Gas / Propane / Mixed gas
Gas Pressure:
Natural Gas: 6″14″ W.C.
Propane: 9″14″ W.C.
Mixed Gas: 11″14″ W.C.
Gas Connection: 1″ NPT (multi-frypot configuration)
Construction & System Design
Pot Type: Tube-type frypot
Heating System: Thermo-Tube heat transfer design
Filtration System: Built-in filtration
Temperature Control: RTD probe (1° compensating)
Additional Modes: Melt cycle and boil-out mode
Material: Stainless steel frypot, door, and cabinet sides
Dimensions (from page 2 table)
Width: 60.4″ (153.4 cm)
Depth: 38.3″ (97.2 cm)
Height: 46.3″ (117.7 cm)
Drain Height: 11.5″ (29.2 cm)
Weight & Shipping
Unit Weight: 815 lbs (370 kg)
Crated Dimensions: 66″ W × 43″ D × 55″ H
Electrical Requirements (for controls & filtration)
Controls: 120V / 1A (domestic)
Filter System: 120V / 8A
Included Accessories
(2) Twin baskets per frypot (total 6 baskets)
Basket hangers and support racks
Casters (standard for filter models)
Available Options & Configurations
Models: D160G (single), SCFD260G, SCFD360G, SCFD460G
Controller: Thermatron (standard)
External oil discharge (front or rear)
Spreader cabinet for additional workspace
Optional accessories: fryer covers, splash shields, sediment trays, multiple basket configurations.
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