Description
The Dean D160G from Frymasters Decathlon D60 series is a high-performance gas fryer engineered for demanding commercial kitchens that require large capacity, fast recovery, and consistent results. With a generous 75 lb oil capacity and a spacious 18″ x 18″ frying area, it supports a wide variety of menu itemsfrom high-turnover foods like fries to larger batch cookingwhile maintaining efficiency in oil and energy usage.
Powered by the advanced Thermo-Tube heat transfer system, the fryer maximizes heat transfer efficiency through increased surface area, reducing heat stress on the oil and extending its usable life. The wide cold zone design captures sediment below the cooking area, ensuring cleaner oil and better-tasting food. Combined with precise RTD temperature control, electronic gas system components, and durable stainless steel construction, the D160G delivers reliable performance and long-term durability. Designed for high-volume operations, it provides an excellent balance of capacity, efficiency, and operational control.
Key Features
Large 75 lb oil capacity for high-volume frying operations
Spacious 18″ x 18″ frying area supporting multiple basket loads
Thermo-Tube heat transfer system with increased surface area for improved efficiency
150,000 BTU/hr input per frypot for powerful performance and fast recovery
Wide cold zone to trap sediment and maintain oil quality
RTD 1° compensating temperature probe for precise temperature control
Melt cycle and boil-out mode for improved oil management and maintenance
Combination gas valve with regulator for safe and consistent operation
Tube-style frypot design for efficient heat distribution
Stainless steel frypot, cabinet, and door construction for durability
Drain safety switch (for filtration models)
Designed for energy efficiency and extended oil life
Important Specifications (Model D160G)
Capacity & Cooking Area
Oil Capacity: 75 lbs (37 liters) per frypot
Frying Area: 18″ x 18″ x 3.75″
Performance & Gas System
Power Output: 150,000 BTU/hr (44 kW) per frypot
Gas Types: Natural Gas / Propane / Mixed gas
Gas Pressure:
Natural Gas: 6″14″ W.C.
Propane: 9″14″ W.C.
Mixed Gas: 11″14″ W.C.
Gas Connection: 3/4″ NPT (single frypot)
Construction & System Design
Pot Type: Tube-type frypot
Heating System: Thermo-Tube heat transfer design
Temperature Control: RTD probe (1° compensating)
Additional Modes: Melt cycle and boil-out mode
Material: Stainless steel frypot, door, and cabinet sides
Dimensions (from page 2 table)
Width: 20.4″ (51.8 cm)
Depth: 38.1″ (96.7 cm)
Height: 45.9″ (116.7 cm)
Drain Height: 19.75″ (50 cm)
Weight & Shipping
Unit Weight: 255 lbs (116 kg)
Crated Dimensions: 29″ W × 43″ D × 55″ H
Electrical Requirements (for controls & accessories)
Controls: 120V / 1A (domestic)
Filter System: 120V / 8A (for filtration models)
Included Accessories
(2) Twin baskets per frypot
Basket hangers and support racks
Adjustable 6″7″ steel legs
Casters (for filtration models)
Installation & Clearance
Front Clearance: 36″
Side/Rear Clearance: 6″
Available Options & Configurations
Models: D160G (single), SCFD260G, SCFD360G, SCFD460G (multi-frypot systems)
Controller: Thermatron (standard)
Optional casters (D160 only)
External oil discharge (front or rear)
Spreader cabinet for additional workspace
Compatible with multi-fryer battery configurations
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