Description
Eagle Group, HT4-NG-FM-X, Hot Food Table, natural gas, open base, 63-1/2″W, (4) 12″ x 20″ (dry) wells with burner controls in recessed panel, stainless steel top, 8″D polyethylene cutting board, double-tier Flex-Master® overshelves with 30″H posts, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER)





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