Description
Introducing the Duke Double-Deck Convection Oven, a culinary powerhouse designed to meet the high-volume baking demands of restaurants, cafeterias, and bakeries. With its double-deck design, this fully insulated electric oven is equipped to handle the rigorous needs of busy kitchens, providing efficiency and versatility in every culinary endeavor.
Each oven deck features snap-action thermostat controls, allowing precise temperature adjustments within the range of 200-500 degrees Fahrenheit. The 2-speed fan ensures optimal airflow for consistent and even cooking results, while the 60-minute electric dial timer, accompanied by a continuous buzzer, keeps you informed when your cooking masterpiece is complete.
The interior of each oven is finished with porcelain, offering a smooth and easy-to-clean surface. With six racks that adjust to 13 different positions, this oven provides maximum versatility for a wide range of culinary creations.
Built for maximum durability, the stainless steel front, sides, and top of the electric oven not only withstand the rigors of high-volume usage but also add a sleek and professional touch to your kitchen. The 8-inch legs, equipped with adjustable feet, ensure stability on uneven floors, providing convenience in any kitchen layout.
Standard Features:
– Electric
– Double-deck
– Full/standard depth
– 8″ legs & adjustable feet
– 65/35 stainless steel dependent doors with one window
– 6 racks with 13 rack positions
– Porcelain interior
– Mechanical snap-action thermostat
– 60-minute dial timer with buzzer & 2-speed fan
– 240V, 3PH, 11kw
– 26.5 amps per section
For enhanced power options, this double-deck convection oven is also available in 440V 3PH for an additional cost. Please contact our customer service for more information. Elevate your baking experience with the Duke Double-Deck Convection Oven – where efficiency, durability, and versatility meet in perfect harmony.
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