Description
The ML635L/2 is a double-chamber electric oven designed for professional use, offering advanced features for efficient and versatile cooking. Below are its key features and specifications:
Features:
Cooking Capacity:
6+6 pizzas (Ø 350 mm)
2+2 pizzas (Ø 500 mm)
2+2 trays (400×600 mm)
Hourly Productivity (Pizza Classic):
120 pizzas (Ø 350 mm)
40 pizzas (Ø 500 mm)
24 trays (400×600 mm)
Power and Consumption:
Electric power supply: AC 3 N 400* (other voltages available on request)
Maximum power absorption: 8.6 + 8.6 kW
Average consumption: 10.4 kWh
Construction and Design:
Stainless steel cooking chamber for durability.
Cordierite stone cooking floor for even heat distribution.
Double-glazed panoramic glass door for better visibility.
Internal lighting with two 12V halogen lamps.
Advanced Technology:
TS and CD control system.
Electronically adjustable steam vents.
Integrated heat recovery system in the cooking chamber.
Differentiated ceiling and floor heating elements and power.
Additional Features:
Cooling fan for temperature regulation.
Heat seal between the door and cooking chamber for efficiency.
Dimensions and Weight:
External dimensions: 61.02 x 43.31 x 17.32 inches (L x W x H)
Cooking chamber dimensions: 42.52 x 28.35 x 5.51 inches (L x W x H)
Net weight: 378 kg (833 lbs)
Gross weight: 405 kg (893 lbs)
Maximum Operating Temperature: 450°C (842°F)
This model is ideal for high-demand environments, offering precision, efficiency, and durability.
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