Description
Cook gyros, shawarma and doner kebabs to perfection with this commercial gas gyro machine. With 4 independently controlled burners and 50,000 BTU of power the Cookline vertical gyro broiler will cook lamb, goat, chicken, beef, or tacos evenly for a juicy and tender meat with a crisp finish. The adjustable angle spit makes it easy to carve your meats while the heavy duty stainless steel construction ensures many years of dependable high volume use. The 4G vertical shawarma machine easily disassembles for cleaning.
Standard Features
Cookline Gyro Machine
gas
40″H
120 lb. meat capacity
(4) independently controlled heating zones
(4) burners
drip tray
adjustable base
includes: (1) shovel
stainless steel construction
50,000 BTU
15 watts
120v/60hz/1ph
Power cord
NEMA 5-15P
CE
Documents:
Spec Sheet
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