Blodgett 961P Compact Double Pizza Deck Oven with Draft Diverter – 100,000 BTU, Deck Height 7″

Description

Elevate the efficiency and cooking capacity of your pizza shop with the Blodgett 961P compact double pizza deck oven! Boasting a total of 100,000 BTU and featuring two 7″ high baking compartments, this oven enables you to prepare up to (12) 10″ pizzas per compartment simultaneously, providing exceptional versatility. The double deck design allows you to cook two different products concurrently, enhancing your kitchen’s productivity.
The Ultra Rokite stone decks ensure a consistently crispy crust for whatever you’re baking, thanks to their even heating and moisture-absorbing properties. The counterbalanced doors and spring assist facilitate smooth transfers of products to and from each oven’s cooking cavity, significantly reducing the risk of burns or injuries to the operator.
Designed for optimal temperature retention and energy efficiency, this oven incorporates vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartments are lined with durable aluminized steel and supported by a robust angle iron frame. The free-floating duplex tube burners deliver reliable, even heating, with easily accessible doors for ignition, cleaning, or maintenance.
The liquid pressure thermostat provides precise temperature control within the range of 300-650 degrees Fahrenheit. Safety features include a front-mounted safety pilot, temperature control, and main gas valve for the security of you and your employees. Additionally, a draft diverter is included to safely ventilate hazardous fumes and exhaust.
Constructed with a stainless steel front, sides, and top, the oven ensures ease of cleaning, resilience, and increased corrosion resistance. The 19″ legs raise the unit to a comfortable working height, providing the necessary clearance for top performance.
For a sturdy and dependable oven that meets the demands of your pizza shop, the Blodgett 961P model is the perfect choice!

Overall Dimensions:
Width: 60″
Depth: 38 1/2″
Height: 61 15/16″
Interior Dimensions (Per Oven):
Width: 42″
Depth: 32″
Height: 7″

EXTERIOR CONSTRUCTION

„ Stainless steel front, top, sides and back

„ Counterbalanced doors with concealed hinges

„ Heavy chrome plated tubular steel door handle

„ 27-1/2 (699mm) stainless steel legs (for single units)

„ 19 (483mm) stainless steel legs (for double units)

„ 7 (178mm) stainless steel legs (for triple units, 961 only)

„ Burner doors open easily for ignition, cleaning or adjustment,without removal of any fastenings

„ Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

„ 42 x 32 x 7 (1067mm x 813mm x 178mm) oven compartment interior

„ Aluminized steel baking compartment liner

„ Aluminized steel combustion chamber

„ Deck supported by an angle iron frame

„ 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

OPERATION

„ Free-floating, easily removable duplex-tube burner

„ Removable fixed orifices on main and pilot burner

„ Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.

„ Air mixers with adjustable air shutters and locking device

„ 961 – Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C)

„ 961P – Liquid pressure thermostat with temperature control range of 300°F (149°C) to 650°F (343°C)

STANDARD FEATURES

„ 961 – Fahrenheit dial 200° to 500°

„ 961P – Fahrenheit dial 300° to 650°

„ 961- Steel oven deck

„ 961P – QHT (Quick Heat Technology) Rokite deck

„ Gas connector for double & triple stack ovens only

„ Two year parts and one year labor warranty

„ Five year limited oven door warranty