Description
Elevate the efficiency and cooking capacity of your pizza shop with the Blodgett 1048 double pizza deck oven! This powerhouse boasts a total of 170,000 BTU and features (2) 10″ high baking compartments, allowing you to effortlessly cook up to (6) 14″ pizzas or (12) 10″ pizzas per compartment. The innovative double deck design enables you to simultaneously prepare two different products, adding an extra layer of versatility to your kitchen. With the Ultra Rokite stone deck, your baked goods will consistently achieve a deliciously crispy crust, thanks to its even heating and moisture-absorbing properties.
The user-friendly features, including counterbalanced doors and spring assist, streamline the process of transferring products to and from the oven’s cooking cavity, while significantly reducing the potential for burns or injuries to the operator.
To ensure optimal temperature retention and energy conservation, this oven is equipped with vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartments, lined with durable aluminized steel, are supported by a robust angle iron frame for enhanced durability. The free-floating duplex tube burners deliver reliable, even heating, and their doors are designed for easy access during ignition, cleaning, or maintenance.
Each snap throttle thermostat provides a temperature range of 300-650 degrees Fahrenheit, offering precise control for your cooking needs. Safety features, including front-located safety pilots, temperature controls, and main gas valves, prioritize the security of you and your employees. A draft diverter is included to safely ventilate hazardous fumes and exhaust.
The stainless steel front, sides, and top not only contribute to the oven’s polished appearance but also ensure easy cleaning, resilience, and heightened corrosion resistance. The 12″ legs raise the unit to a comfortable working height, providing the necessary clearance for top performance.
If you are seeking a sturdy and dependable oven for your pizza shop, the Blodgett 1048 model is the perfect choice, offering unparalleled efficiency and versatility.
Overall Dimensions:
Width: 60 3/16″
Depth: 45 5/16″
Height: 65 5/8″
Interior Dimensions (Per Oven):
Width: 47 1/4″
Depth: 36″
Height: 10″
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and back
Spring assist door with concealed hinges
Heavy chrome plated tubular steel door handle
32″ (794mm) stainless steel legs (for single unit)
12″ (273mm) stainless steel legs (for double unit)
Burner door opens easily for ignition, cleaning or adjustment, without removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
47-1/4″ x 36″ x 10″ (1200mm x 914mm x 254mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Ultra Rokite deck supported by an angle iron frame
OPERATION
Two free-floating, easily removable duplex-tube burners
Removable fixed orifices on main and pilot burners
Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
Air mixers with adjustable air shutters and locking device
Snap throttle thermostat with temperature control range of 300°F (149°C) to 650°F (343°C)
STANDARD FEATURES
Fahrenheit dial 300°F to 650°F
Ultra Rokite deck
Two year parts and one year labor warranty
Five year limited oven door warranty
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