Description
The Beverage-Air SPE72HC-30M Mega-Top Sandwich Prep Table provides additional storage and prepping space in the kitchen. A great fit for restaurants, cafes, and delis, this mega-top refrigerated prep table has a versatile design that’s ideal for commercial kitchens. This prep table boasts a stainless steel top, front, sides, and doors. Plus, its interior has an aluminum lining to prevent corrosion and rust while simplifying the cleaning process. The 72″ wide table features a worktop with (30) 1/6 polycarbonate plastic pans, which are recessed at 2″ from the top to ensure uniform airflow. Locking divider bars prevent the pans from shifting out of place, and a pan liner prevents food spillage and leakage. An insulated hood covers the pans to lock in freshness and maintain an optimal temperature. Its 10″ cutting board unites with a large, stable prepping surface so that two chefs can work at the same time.
The Beverage-Air SPE72HC-30M Mega-Top Sandwich Prep Table features three (3) doors with two (2) epoxy-coated wire shelves each to accommodate food pans easily. Cartridge-style hinges prevent the doors from sagging and can withstand weight while loading and unloading products. These self-closing doors come with a stay-open feature up to 120° which is perfect for times when your hands are full. With a fully electronic control system, you can monitor the cabinet temperature from 36°F to 38°F and regulate the same. For maximum efficiency and temperature retention, the unit uses a CFC- and HCFC-free R290 refrigerant system. Its 6″ swivel casters allow you to move the table easily when it’s time to get it serviced.
Provides additional storage and prep space
Stainless steel top, front, sides, and doors for easy maintenance and durability
Interior has aluminum lining to prevent corrosion and rust
72″ table features work top with (30) 1/6 polycarbonate pans
Pans recessed at 2″ from top to ensure uniform airflow
Locking divider bars to prevent pans from moving
Pan liner prevents food spillage and leakage
Insulated hood to cover pans and ensure temperature consistency
10″ white cutting board as prepping surface
(3) doors with (2) epoxy-coated wire shelves each
Cartridge-style hinges prevent sagging
Self-closing doors with stay-open feature up to 120°
Fully electronic control system to monitor temperature from 36°F to 38°F
Maximum efficiency and temperature retention with CFC- and HCFC-free R290 refrigerant system
6″ swivel casters for maneuverability
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