Description
The AMPTO Mecnosud SP130 Spiral Mixer is an industrial-grade dough mixer designed for professional bakeries, pizzerias, and food production kitchens that require dependable performance and consistent results. Built in Italy with a reinforced steel frame, the SP130 features a stainless steel bowl, spiral hook, and shaft to ensure durability, hygiene, and long-term reliability. Equipped with two independent motors-one for the spiral and one for the bowl – and a trapezoidal belt drive system, the SP130 delivers powerful, smooth, and quiet mixing. Dual timers and reversible bowl rotation provide precise control over mixing stages, making it an excellent choice for continuous commercial dough production.
Key Features
Industrial commercial spiral dough mixer for professional production
Ideal for bakeries, pizza kitchens, and commissary operations
Heavy-duty stainless steel bowl, spiral hook, and shaft
Two independent motors for spiral and bowl movement
Trapezoidal belt drive system for high torque and low noise
Two built-in timers for controlled mixing phases
Reversible bowl rotation for improved dough development
Pulse push-button for bowl rotation
Durable stainless steel safety cover
Robust mechanical control panel (electronic control optional)
Reinforced steel frame with non-toxic painted finish
Includes casters with brakes for mobility and stability
Designed for continuous industrial operation
1-year parts and labor warranty (US only)
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