Description
The AMPTO CL-390 Dough Roller & Sheeter is a professional countertop dough laminating machine designed for pizzerias, bakeries, and commercial kitchens seeking consistent dough thickness and efficient production. Engineered with a gear and belt transmission system, the CL-390 delivers smooth, reliable rolling performance while maintaining dough structure. Its stainless steel food-contact surfaces and durable epoxy-coated steel frame ensure hygiene, longevity, and easy cleaning. Ideal for laminating pizza dough, pasta sheets, lasagna, fondant, and bread dough, the CL-390 features an adjustable thickness regulator with visual indicator, allowing operators to achieve precise and repeatable results in a compact, space-saving design.
Key Features
Commercial countertop dough roller & sheeter
Ideal for pizza, pasta, lasagna, fondant, and bakery doughs
Gear and belt transmission for smooth, consistent operation
Durable steel structure with white epoxy coating
Stainless steel trays and food-contact surfaces
Adjustable thickness regulator with visual indicator
Compact footprint for countertop installation
Simple and intuitive operation
Designed for professional, daily commercial use
Easy to clean and maintain
1-year parts and labor warranty (US only)
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