Description
Features Classic Gravies Deliver Superior Quality That Foodservice Professional Can Rely On To Perform Every Day. These Products Have Convenient, Laborsaving Formats, A Broad Selection Of Classic Flavors Along With Specialty And Regional Favorites, And Easy Preparation That Takes Only Minutes. Preparation
Unspecified – Prep Directions:1. Gradually Whisk Contents Of Package In 1 Gallon (3.75 Liters) Of Warm Tap Water. 2. Bring To A Boil Stirring Frequently. Simmer 2 Minutes. 3. Remove From Heat. Pour Gravy Into Serving Container And Maintain Internal Gravy Temperature Of 165F For 1 Method1. Bring 3 Quarts Of Water To A Full Rolling Boil. 2. Combine 1 Quart Cool Tap Water And Contents Of Pouch In A Separate Container. 3. Mix With A Wire Whisk Until Lump Free. Pour Water And Contents Of Pouch Blend Into Boiling Water. Stir Until Gravy Returns To A Boil. Simmer For 2 Minutes While Stirring Constantly. 4. Remove From Heat. Pour Gravy Into Serving Container And Maintain Internal Gravy Temperature Of 165F For 1 Minutefor Smaller Quantity Preparationinstant Gravy Mixyield: 1 Quart Measured: 1 Cupdry Weight: 4 Ozwater: 1 Quart
Storage Store In A Dry Place.
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