Description
The True TPP-AT-44-HC pizza preparation table is designed with an expansive prep space, catering to large pizzas while offering additional room for salads, sandwiches, and smaller items. This versatile unit allows operators to conveniently store ingredients, dressings, or sauces in the refrigerated space. The cutting board serves a dual purpose, functioning as both a food preparation area and a space-saving solution by integrating ingredient storage into the workspace, ensuring the freshness of food during the preparation process.
To maintain the quality of served meals, the food covers and refrigeration system work together to prevent wilting, spoilage, and the buildup of bacteria. The unit employs forced-air technology, specifically cooling lighter products like vegetables, as opposed to cold-wall cooling, which is more suitable for denser items such as cheese and meat. Adjustable shelves, designed with a wire pattern for consistent airflow, enable users to store bulkier items like jars of sauce or dressings efficiently.
Engineered for front air discharge, this prep table allows operators to position it in a corner without the need for rear or side ventilation space, offering flexibility in placement. The reverse condensing fan motor, operational for 20 seconds upon compressor startup, plays a crucial role in maintaining efficiency. By reversing, it effectively clears dust and debris from the condensing coil, contributing to the unit’s longevity and overall performance. Regular maintenance, combined with this innovative feature, enhances the unit’s efficiency and extends its lifespan.
Standard Features
Trues pizza prep tables are designed with enduring quality that protects your long term investment
Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP)
High capacity, factory balanced environmentally friendly forced-air refrigeration system holds 33°F to 41°F (5°C to 5°C)
NSF/ANSI Standard 7 compliant for open food product
All stainless steel front, top and ends
Corrosion resistant GalFan coated steel back
Stainless steel, patented, foam insulated flat lids keep pan temperatures colder, lock in freshness, and minimize condensation
Interior – attractive, NSF approved, clear coated aluminum liner
Stainless steel floor with coved corners
Extra-deep 191/2″ (496 mm) full length removable cutting board included
Sanitary, high density, NSF approved white polyethylene provides tough preparation surface
Heavy duty PVC coated wire shelves
Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP)
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