Description
The Winholt DTR-3684 Work Table is a commercial-grade stainless steel surface designed for precise food preparation and preparation workflow integration within professional kitchens. Measuring 84 inches wide by 36 inches deep and 34 inches high, it features a durable 16-gauge 304 series stainless steel top that ensures resistance to corrosion and staining. Its open base construction includes cross-rails and clad bullet feet, facilitating stability and ease of cleaning, making it suitable for high-traffic culinary environments and industrial foodservice applications.
Winholt DTR-3684 Features
The Winholt DTR-3684 Work Table offers high durability with a 16 gauge stainless steel top, supporting robust food prep tasks. Its open frame with cross-rails and bullet feet provides a stable foundation for heavy-duty use, while facilitating quick cleaning and maintenance. Tailored for commercial kitchens, it supports versatile workflows, from prep lines to bakery stations, ensuring seamless integration in high-volume foodservice operations.
- Heavy-duty stainless steel top: Supports rigorous food preparation tasks.
- Corrosion-resistant 304 stainless steel: Ensures longevity in demanding environments.
- Open base with cross-rails: Facilitates cleaning and enhances stability.
- Clad bullet feet: Provides easy height adjustment and floor protection.
- Designed for high-volume kitchens: Ideal for continuous prep activities and workflow integration.
Best suited for restaurant prep stations, bakery setups, or catering kitchens requiring durable surfaces.
Winholt DTR-3684 Technical Specs
The Winholt DTR-3684 Work Table features an 84-inch width and 36-inch depth with a height of 34 inches, constructed from a 16-gauge stainless steel top that resists corrosion and stains. It supports a standard operating load and is anchored on a stainless steel base with open cross-rails, enabling efficient sanitation and maintenance. The table’s NSF-listed design underscores its compliance with commercial sanitation standards. Electrical requirements are not applicable, and the unit’s construction emphasizes durability for continuous high-volume use. Weighing approximately 116 lbs, the table offers a straightforward assembly process with no electrical or plumbing hookups required, making it suitable for versatile kitchen layouts.
- Dimensions: 84″ W x 36″ D x 34″ H, 116 lbs weight.
- Material: 16-gauge 304 stainless steel top and base.
- Construction: Open with cross-rails, clad bullet feet, square/flat edges.
- NSF Listed: Yes, ensuring sanitation compliance for commercial environments.
- Operational Surface: Supports food prep, baking, and assembly line workflows.
What is a commercial work table
A commercial work table is a heavy-duty, food-safe surface designed for food preparation and assembly in high-demand settings. The Winholt DTR-3684 is a stainless steel work table built for durability, supporting rigorous culinary tasks in busy kitchens. Installed in prep or bakery stations, it provides a hygienic, seamless surface ideal for mid-volume restaurant service or catering operations requiring robust, easy-to-clean equipment.
Top stainless steel work table for foodservice settings
This commercial stainless steel work table excels in medium-traffic kitchens, combining build quality, stability, and ease of maintenance. The Winholt DTR-3684 supports continuous food prep operation with its durable construction and precise dimensions, making it suitable for processing, assembly, or baking stations in high-volume environments.
- Operation environment — suitable for prep kitchens and assembly lines
- Kitchen type — optimal for compact commercial spaces
- Foodservice category — suited for bakery, deli, or restaurant prep
- Workload qualifier — supports moderate throughput
- Primary use case — efficient manual food processing and assembly
Why Choose Winholt DTR-3684
Winholt DTR-3684 distinguishes itself through a rugged 16-gauge stainless steel surface, open base design for sanitation, and a dependable, chef-friendly build that maximizes workflow efficiency. Its corrosion resistance and versatile size make it a reliable choice over similar models for high-demand culinary settings.
- Enhanced durability: 16-gauge stainless steel construction
- Open base design: Facilitates cleaning and airflow
- Stable and adjustable feet: Supports uneven floors and height adjustments
- Commercial-grade NSF compliance: Ensures sanitation standards are met
- Ideal for high-volume prep: Maximizes kitchen productivity
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