Description
The Tiziano TZ425/2M is a high-performance, double-chamber monoblock electric oven designed for professional kitchens that demand increased productivity without sacrificing space efficiency. Building on the reliability of the TZ425 series, this model features two independent cooking chambers, each equipped with a stainless steel facade, aluminum-coated interiors, and cordierite stone baking floors for authentic heat retention. Ideal for busy pizzerias or bakeries, it doubles output while maintaining precise temperature control (up to 480°C), differentiated top/bottom heating, and energy-efficient operation. The units streamlined monoblock design integrates a shared vapor exhaust system, reducing installation complexity. With robust construction and user-friendly mechanics, the TZ425/2M delivers consistent results for high-volume settings.
Key Features of TZ425/2M
Dual independent chambers with identical capabilities to the TZ425/1M per chamber.
Stainless steel exterior and aluminum-coated cooking chambers for durability and even heating.
Cordierite stone floors in each chamber for optimal heat distribution and pizza baking.
Top/bottom differentiated heating elements for customizable cooking modes.
12V halogen interior lighting in both chambers for visibility.
Safety thermostat (max 480°C) and mechanical controls for reliability.
Monoblock design with integrated vapor exhaust, eliminating the need for separate hoods per chamber.
Stackable configuration (optional supports available for triple-chamber setups).
Technical Specifications of TZ425/2M
Pizza Capacity 4+4x (Ø 250 mm) or 1+1x (Ø 500 mm)
Hourly Output 72x (Ø 250 mm) or 18x (Ø 500 mm)
Power Supply AC 3N 400V (50/60 Hz)
Max Power Consumption 8.0 kW (combined)
Average Consumption 4.6 kWh
Net Weight 114 kg
Gross Weight 128 kg
External Dimensions H 690 mm x W 800 mm x D 660
Cooking Chamber Dimensions (per chamber) H 140 mm x W 520 mm x D 520 mm
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