Description
Elevate the efficiency and baking capacity of your restaurant or bakery with the Blodgett 966 Single Deck Oven. Engineered with 50,000 BTU and a spacious 16 1/4″ high baking chamber, this oven delivers versatile cooking power, perfect for baking everything from pizzas and artisan breads to roasts, cakes, pastries, and more. Its counterbalanced doors ensure smooth and effortless loading and unloading, enhancing kitchen productivity.
Designed with optimal temperature retention in mind, the Blodgett 966 features premium vitreous fiber insulation on all sides, including the top, back, bottom, and doors. The interior baking chamber is constructed with aluminized steel and supported by a durable angle iron frame, ensuring longevity and performance. A free-floating duplex-tube burner combined with a 1″ thick, 12-gauge aluminized steel oven deck ensures rapid, even heating across the entire cavity. For added ease of use, the burner doors open quickly for ignition, maintenance, or cleaning, and the liquid pressure thermostat offers precise temperature control, ranging from 200°F to 500°F.
Safety is paramount, with essential controls like the safety pilot, thermostat, and main gas valve conveniently located on the front of the unit. Additionally, the included draft diverter efficiently vents any hazardous fumes for safe operation.
Built to last, the Blodgett 966 boasts a rugged stainless steel exterior on the front, sides, and top, ensuring easy cleaning, enhanced durability, and superior corrosion resistance. The 19″ legs raise the unit to an ergonomic working height, providing comfortable access while maintaining ample airflow. If you’re seeking a high-performance, reliable oven to meet your commercial kitchen’s demands, the Blodgett 966 Single Deck Oven is your ideal solution!
Product Overview
50,000 BTU
Stainless steel front, top, sides, and back
Counterbalanced doors for easy access; 16 1/4″ high baking compartment
Burner doors that open with ease for ignition, cleaning, or adjustment
1″ thick, 12 gauge aluminized steel oven deck for quick and efficient heating
Draft diverter included for safe ventilation
Easily accessible gas, temperature control, and safety pilot valves
Liquid pressure thermostat with range of 200-500 degrees Fahrenheit
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