Description
The TSSU-48-12D-4-HC~SPEC3 sandwich and salad prep table feature four versatile drawers integrated into its structure, offering users the flexibility to configure a variety of pan setups within the cabinet. Constructed from durable stainless steel, each drawer is equipped with sturdy handles for easy accessibility and smoothly operates on reliable drawer slides and rollers. The front, sides, and back of the base are composed of stainless steel, mirroring the construction of the interior liner and floor. The rounded corners not only contribute to the unit’s aesthetic appeal but also prevent food debris from getting trapped, enhancing cleanliness. The entire cabinet is foamed in with high-density polyurethane for energy-efficient use.
Measuring 48 3/8 inches wide, 30 1/8 inches deep, and 36 3/4 inches high, this unit features an 11 3/4-inch cutting board made of high-density polyethylene. The cutting board is knife-friendly, providing ample space for preparing subs, sandwiches, and salads. Its fully removable design facilitates easy cleaning. The top of the unit can accommodate 12 sixth-size pans, providing convenient storage for cold cuts like ham, turkey, or roast beef. A built-in stainless steel cover shields and insulates the displayed foods when necessary.
The refrigerated base of the True TSSU-48-12D-4-HC~SPEC3 ensures efficient air circulation below the pans, maintaining a temperature range between 33 and 41 degrees Fahrenheit. The self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, known for its efficiency and lower global warming potential. To handle varying intensities of operation, the evaporator is epoxy coated and features larger fan blades for enhanced performance. This prep table is a reliable and versatile solution for commercial food preparation.
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