Description
Specifications
Restaurant Range
electric
60″
(10) 2.0 kW French hotplates
9-1/2″ solid cast iron
infinite controls
(1) standard & (1) oversized oven with (1) rack each
stainless steel front, sides
single-deck high shelf & 6″ legs
480v
WARNING: Attention California Residents – Prop 65 Warning
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