Frymaster 1FQG60T FilterQuick Commercial Gas Deep Fryer with Automatic Filtration FQ4000 easyTouch Controls – 63 lb. Full Frypot High-Efficiency Tube Fryer

Description

The Frymaster 1FQG60T FilterQuick® 60 gas fryer is engineered for high-output commercial frying operations that require strong production performance within a compact footprint. Featuring a 63-lb. oil capacity tube-style frypot and Frymasters advanced Thermo-Tube heat-transfer design, the fryer delivers efficient heat transfer, rapid recovery, and improved oil longevity while reducing energy consumption compared to conventional fryer systems. The FQ4000 easyTouch® touchscreen controller simplifies daily cooking and filtration management with programmable recipe functionality, intuitive operation, and connectivity features designed for fast-paced commercial kitchens.

Built-in automatic filtration with rear oil flush helps streamline oil management and reduce labor requirements, while the optional Oil Quality Sensor (OQS) provides real-time oil monitoring to support consistent product quality and extended oil life. The wide cold zone, center-mounted RTD temperature sensing system, and high-efficiency burner design contribute to stable temperature control and cleaner frying conditions during continuous operation. Constructed with stainless steel frypot, cabinet sides, and doors, the 1FQG60T is built for demanding commercial foodservice environments including quick-service restaurants, convenience stores, institutional kitchens, and high-volume operations seeking improved productivity, reduced oil handling, and long-term operational efficiency.

Key Features

Single tube-style frypot with 63-lbs. (31 liters) oil capacity

Thermo-Tube heat-transfer design for improved efficiency

Built-in automatic filtration system with rear oil flush

FQ4000 easyTouch® touchscreen controller standard

Optional Oil Quality Sensor (OQS) for real-time oil monitoring

Optional Automatic Top Off (ATO) system

Wide cold zone for improved oil life

Center-mounted RTD 1° action temperature probe

119,000 BTU/hr power output

8 GPM filtration pump

Drain safety switch

Electronic ignition system

Combination gas valve with regulator

Stainless steel frypot, door, and cabinet sides

Optional bulk oil disposal and fresh fill system

Optional external oil discharge system

Optional basket lifts and spreader cabinet

Includes three twin baskets per frypot

Includes basket hangers, basket support racks, filter starter kit, and casters.

Commercial Insights

The Frymaster 1FQG60T is designed for operators seeking high-capacity frying performance within a compact and efficient footprint. Its Thermo-Tube heat-transfer system provides greater heat transfer surface area and improved energy efficiency compared to standard tube fryers, helping reduce operating costs while supporting faster recovery and longer oil life. The integrated automatic filtration system, optional oil monitoring technologies, and touchscreen controls streamline daily fryer management and reduce labor involvement, making the unit particularly attractive for quick-service restaurants, convenience stores, institutional kitchens, and other commercial operations focused on maximizing throughput, consistency, and kitchen efficiency without expanding hood space or increasing oil handling demands.