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Wood Stone 0-5-DFE-F 5-Foot Doorway Facade Extension Flat Rectangular Opening

Original price was: $370.68.Current price is: $74.13.

SKU: 8800947667198 Category:

Description

The Wood Stone 0-5-DFE-F Doorway Facade Extension is a commercial-grade accessory designed to enhance wood-fired and gas-fired oven installations within professional kitchens, bakeries, and foodservice establishments. This flat, rectangular extension provides a precise 5-foot-wide adjustment for doorway facades, facilitating seamless integration with existing oven structures. Engineered from durable materials, it improves workflow efficiency and maintains optimal hygiene standards in busy foodservice environments, supporting consistent operational performance.

Top Wood Stone 0-5-DFE-F Features

The Doorway Facade Extension is built for durability and ease of maintenance, featuring a flat design with a rectangular opening tailored for commercial oven installations. It supports steady daily workflows in small to medium foodservice spaces, ensuring a precise fit and cleanable surface. Its 5-foot length simplifies installation, reducing setup time and supporting HACCP-compliant cleaning routines.

  • Supports seamless integration with commercial ovens and facades
  • Constructed from robust, corrosion-resistant materials
  • Tool-free installation simplifies setup and maintenance
  • Designed for 5-foot-wide openings in professional kitchens
  • Supports HACCP and NSF sanitation standards compliance

Ideal for medium-volume kitchens requiring reliable facade extension for oven operation efficiency.

What is a doorway facade extension?

A commercial doorway facade extension is an accessory component used to enlarge or modify the opening surrounding a commercial oven or cooking unit, typically made of corrosion-resistant materials such as stainless steel. The Wood Stone 0-5-DFE-F model specifically facilitates a flat, rectangular expansion measuring 5 feet in width, installed in professional kitchens or bakery settings to improve access and workflow. Designed for use in installations requiring precise fit and hygienic surfaces, it is suitable for staple applications in back-of-house foodservice environments, often used to maintain consistent workflows in baking and roasting operations.

Top Doorway Facade Extensions for Foodservice Kitchens

Designed for medium-demand oven installations, this facade extension offers durable construction and straightforward installation in commercial bakeries and food prep areas, supporting consistent daily use and efficient workflow management.

  • Supports moderate throughput in professional kitchens
  • Ideal for small to mid-sized foodservice operations
  • Supports manual installation in bakery and oven setups
  • Engineered for steady daily workflows in commercial environments
  • Supports regular cleaning with a corrosion-resistant surface

Wood Stone 0-5-DFE-F Technical Specs

Constructed primarily from corrosion-resistant materials, the Wood Stone 0-5-DFE-F features a rectangular opening measuring approximately 5 feet in width, designed for straightforward installation in commercial oven setups. It requires no electrical connections and supports HACCP compliance, with a shipping time typically within 1 to 2 days. Its flat profile facilitates quick cleaning and maintenance, compatible with standard kitchen workflows. The facade extension is built to withstand high temperatures and moisture exposure typical in baking and roasting applications, ensuring durability over many years of service.

  • Material: Stainless steel corrosion-resistant surface
  • Dimensions: 60 inches width x (specify height/depth if available)
  • Certification: Meets NSF sanitation standards
  • Installation: Tool-free, modular design
  • Temperature resistance: Suitable for oven environments
  • Shipping: Typically ships in 1 to 2 days
  • Construction: Flat, rectangular profile for seamless integration

Why Choose Wood Stone 0-5-DFE-F?

This facade extension distinguishes itself through durable, corrosion-resistant construction and precise dimensional compatibility with Wood Stone ovens. Its flat, rectangular design simplifies installation and cleaning in commercial bakery environments, supporting efficient workflows and sanitation compliance. Compared to similar models, it offers a longer length and robust material quality that enhances operational reliability and ease of maintenance, ideal for medium-usage kitchens seeking reliable oven facade options.

  • Complete the installation with a 5-foot-wide, flat extension
  • Constructed with NSF-approved stainless steel
  • Features a corrosion-resistant finish for longevity
  • Supports steady daily workloads in foodservice kitchens
  • Designed for seamless integration into existing oven setups

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