Frymaster FPRE414TC High Efficiency Electric Floor Fryer – (4) 50 lb Open Pot Built-In Filtration w/ CM3.5 Controls – Triac Control 14 KW/Pot

Description

The Frymaster FPRE414TC is a quad high-efficiency electric fryer battery designed for high-volume commercial kitchens that require strong production capacity, precise temperature control, and integrated oil management. Each full frypot provides 50 lbs. oil capacity with 14 kW input, using Frymasters proprietary self-standing, swing-up, low-watt density heating elements for efficient heat transfer and easier cleaning access. The TC configuration uses advanced electronic switching to pulse energy in smaller increments, improving temperature accuracy, reliability, and cooking consistency during continuous frying.

Its built-in manual filtration system, deep cold zone, rear oil flush, drain safety switch, and full-port drain valve help remove sediment efficiently and support longer oil life. With CM3.5 controls standard, RTD 1° compensating temperature sensing, melt cycle, boil-out mode, and stainless steel frypot, door, and cabinet construction, the FPRE414TC is suitable for QSRs, institutional kitchens, cafeterias, and large foodservice operations needing high-output electric frying with reliable oil management.

Key Features

Quad 50 lb. open-pot electric fryer battery

TC electronic switching for precise temperature control

Built-in manual filtration system

14 kW input per full frypot

CM3.5 controller standard

Proprietary self-standing, swing-up heating elements

Deep cold zone with rear oil flush

RTD 1° compensating temperature probe

Melt cycle and boil-out mode

Drain safety switch

Stainless steel frypot, door, and cabinet sides

Optional split pots, basket lifts, spreader cabinet, and external oil discharge.

Commercial Insights

The Frymaster FPRE414TC is best suited for large-volume kitchens that need maximum electric fryer capacity with advanced temperature stability and integrated oil filtration. Its quad-frypot layout supports simultaneous production of multiple fried items, while TC electronic switching, insulated frypot design, and built-in filtration help reduce energy waste, extend oil life, and improve product consistency compared with standard electric fryer batteries.